These Korean mini meat patties are egg-battered and pan-fried. They are nicely soft, moist, and delicious!
What is wanja jeon?
On traditional holidays such as Chuseok (mid-autumn festival) and Seollal (New Year’s Day), most Korean homes make several types of jeon (전) dishes (pan-fried battered food) for their holiday feast. Wanja-jeon (완자전) is among the popular choices. It’s also called gogi-jeon (고기전).
Meatballs are called gogi wanja (고기완자) in Korean and used in many traditional dishes such as soups or hot pots. When they are egg-battered and pan-fried, they are called wanja-jeon. To make jeon, the meatballs are gently pressed into mini patties.
As a child growing up in Korea, I loved these little egg-battered meatballs. We called them by their funny nickname – dong-geu-rang-ddeng (동그랑떙), meaning “a round thing”. I know it’s hard to pronounce, but it is one of those words that makes you smile when said or heard. They were a favorite for packing in the school lunch boxes. Meat was a luxury in Korea back then, so it was always a special treat to have a few of these meatballs with a meal.
Enjoy it on your holiday table or simply as an appetizer or side dish with any Korean meal. They are also delicious simply with a bowl of rice and kimchi.
Ingredients:
- ground beef and pork or use all beef or all pork
- tofu
- onion
- carrot
- scallions
- minced garlic
- sesame oil
- salt and pepper to taste
- eggs
- flour
- oil for pan-frying
Mushrooms are also great in these meat patties.
To achieve a smooth texture, take extra time to finely chop the vegetables and mix all the ingredients very well by hand. You can use a mini chopper if available.
Make about 1-inch meatballs by rolling the meat mixture between your palms. Then gently press to flatten. When ready to fry up, dredge in flour and dip in the egg wash before adding to the preheated pan for pan-frying.
The meat patties can be prepared ahead of time and pan-fried on the day of serving.
Variations
The meat mixture in this recipe can also be used to make types of stuffed jeon such as kkaennip jeon. You can also stuff other vegetables such as chili peppers, zucchinis, and mushrooms.
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This recipe was originally posted in Sept 2014. It’s been updated here with new photos and minor improvements to the recipe.
