Quick & Easy Hainanese Chicken Rice (Khao Man Gai)

For the Chicken:

For the Rice:

Classic Dipping Sauce:

My Grandma’s Signature Spicy & Sour Dipping Sauce:

If you only make one sauce, make the classic sauce. But this one is my grandma’s own creation, and in our household we make 2 sauces, and I always love it with both!

Basic Asian-Style Chicken Stock
(This makes more than you need, but you can freeze the rest)

Special tools: A heavy bottomed pot or a rice cooker big enough so that the chicken pieces can be laid in one layer.

Check out ingredients and tools I use