This simple Japanese Sesame Sauce (Goma Dare) is creamy, flavorful, and savory. Use it as a dipping sauce for shabu shabu (Japanese hot pot) or try it with steamed vegetables, cold or hot tofu, green salad, and somen or udon noodles. The possibilities are limitless!
Japanese Sesame Sauce, or Goma Dare (sesame sauce), is one of the dipping sauces typically served with the Japanese hot pot, Shabu Shabu. However, there’s so much more to this flavorful and creamy condiment. It is as wonderful as a dressing for salads and noodle dishes, or as a sauce to pair with grilled or steamed veggies and tofu!
Let me show you how make Goma Dare from scratch, with just a few simple ingredients.
What is Goma Dare?
Goma (sesame) refers to sesame seeds, while Dare or Repel (たれ) translates to sauce in Japanese. Pronounced as [Goh-mah Dah-Leh]this delectable sauce is made from Japanese sesame paste, sugar, soy sauce, rice vinegar, and dashi (Japanese soup stock).
Its consistency is smooth and creamy, offering a harmonious blend of nutty, sweet, salty, and umami flavors. It enhances the taste of whatever you’re dipping or dressing without overshadowing the inherent flavors of the food.
Whenever I prepare Goma Dare for Shabu ShabuI make extra to refrigerate for later use in various dishes.
Ingredients for Goma Dare
You can find the ingredients’ measurements in the recipe card below.
- Japanese sesame paste (nerigoma) – More about it below.
- Sugar
- I am willow
- Rice vinegar – Try to use rice vinegar as it’s a lot milder than other kinds.
- Dashi (Japanese soup stock) – You can make it from scratch (Kombu + Bonito Dashi or Vegan dashi) or use a quick and easy Dashi Packet (I used this method for this recipe). You can also make dashi using water and Dashi Powder.
- Salt
How to Make the Best Sesame Sauce
- All you need to do is to mix everything. I recommend mixing the sesame paste and sugar first and making sure the sugar is completely dissolved before adding any liquid ingredients.
- Then, add the soy sauce and rice vinegar, followed by the dashi.
- Taste it and adjust it with salt.
What is Nerigoma (Japanese Sesame Paste)?
Nerigoma (ねりごま) is a Japanese sesame paste made by grinding whole toasted white sesame seeds into a paste. There are both white sesame and black sesame pastes, so make sure to choose the white sesame paste for this recipe.
Where to Find Nerigoma
- You can find nerigoma on Amazon (here and here) or in Japanese grocery stores.
- You can also get Chinese sesame paste (zhī ma jiàng, 芝麻酱) from Asian grocery stores. I have never tried it, but I assume it’s similar to the Japanese variety.
- You can get a Mediterranean sesame paste called tahini at most American grocery stores; however, it’s similar yet not quite the same as the Japanese variety in terms of texture and taste. Tahini is made from hulled, raw sesame seeds, which is why it’s lighter in color and less flavorful.
I assume everyone will be using a different type of sesame paste for this recipe, so please adjust the amount as needed.
How to Make Sesame Paste on Your Own
Another option is to make your sesame paste from scratch using roasted sesame seeds and a food processor. With just one ingredient (sesame seeds!), you can make a beautiful paste, and here’s the tutorial on how to make sesame paste.
Cooking Tips
- Mix the sesame paste REALLY well. Do this before measuring as the paste separates from the oil while stored in the jar.
- Reduce the amount of the same paste if you’re using a homemade version. Your homemade sesame paste is very rich, flavorful, and thick, so you don’t need as much as the store-bought one. Some high-end sesame paste brands also offer a thick paste, so adjust accordingly.
- You need enough liquid to make a smooth sesame sauce. While you’re gradually adding liquid to the sesame paste, you will see the paste start to solidify, like when chocolate seizes (read this article). Don’t panic. If you add more liquid, it will become smooth again.
- To make a really good sauceuse high-quality sesame paste (or make a homemade version!), make a strong, concentrated dashi, and use just the right amount of salt to bring out the flavors. But go easy with the soy sauce as it will only make the sauce darker by adding more.
Delicious Ways to Use Goma Dare
Goma Dare is amazing for dipping the ingredients when you enjoy shabu shabu, but don’t stop there! You can certainly use it for many more dishes. Below are some of my favorite ways to enjoy the sauce. If the sauce is too thick for a dish, you can dilute it with dashi. Add more rice vinegar to make it a refreshing salad dressing!
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How to Make Sesame Sauce (Goma Dare)
This simple Japanese Sesame Sauce (Goma Dare) is creamy, flavorful, and savory. Use it as a dipping sauce for shabu shabu (Japanese hot pot) or try it with steamed vegetables, cold or hot tofu, green salad, and somen or udon noodles. The possibilities are limitless!
Servings: 2 (one batch yields ½ cup, or 120 ml)
Ingredients
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Instructions
Before You Start…
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If you‘re here for the old version of my Sesame Sauce recipe, please see the Notes at the end of the recipe card. However, I highly recommend that you try this revised recipe!
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Gather all the ingredients. Please note that one batch yields ½ cup (120 ml), roughly 2 servings as a dipping sauce for Shabu Shabu. If you also serve Ponzu dipping sauce alongside this sauce, then you may have enough for 4 servings.
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Mix your sesame paste really, really well before you measure it, as the oil tends to separate in the jar. Then, measure the sesame paste and add it to a small bowl. I used my Homemade Sesame Paste and it‘s a thick consistency, so I measured 3 Tbsp for one batch. Tip: Use a silicone spatula to scrape it off the measuring spoon so you can measure it precisely.
When Using Thin Sesame Paste or Tahini…
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Here, I made the sesame sauce using Kadoya brand sesame paste to share how it differs from using homemade paste. You can see that the sauce is much lighter in color. This paste is also thinner, similar to tahini, so I used 4 Tbsp of sesame paste for one batch of this sesame sauce.
Notes
Whisk together 2 Tbsp nerigoma (or tahini)3 Tbsp sake1 Tbsp ponzu1 Tbsp miso1 tsp sugar1 tsp mirin1 tsp unseasoned rice vinegar1 clove garlic1/2 Tbsp neutral-flavored oiland 1/2 Tbsp roasted sesame oil.
Nutrition
Nutrition Facts
How to Make Sesame Sauce (Goma Dare)
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
©JustOneCookbook.com Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Please view my photo use policy here.
Editor’s Note: This post was originally published on December 2, 2011. It’s been updated with new images and content and the revised recipe in March 2023 and republished on February 21, 2024.
