There’s nothing better than a chilled glass of fresh Homemade Watermelon Juice on a hot summer day. With a splash of lime and garnished with mint, this sweet and refreshingly cool drink will help you beat the heat anytime.
It’s a given that watermelon is the ultimate flavor of summer. The fruit itself is already delicious, but oh how I love it when you turn it into a sweet, slushy-like drink that keeps you hydrated, cool, and carefree on a hot sweltering day. Yes, homemade watermelon juice (Watermelon juice) is all we need.
This heatwave balm of a summer drink is nothing revolutionary, but sometimes we need a reminder of life’s simplest pleasures. That’s why I am here to remind you: If you haven’t made watermelon juice, you need to make it right now.
Why Make Watermelon Juice at Home
For anyone who finds drinking plain water a little boring, watermelon juice will be your best hydrator and thirst-quencher—thanks to its high water content.
As you would expect, watermelon juice is also good for you. The fruit offers a great source of nutrition, boating a good source of vitamins and nutrients like vitamin A and vitamin C, magnesium, and potassium. Nature sure has us in mind, doesn’t it?
Besides exuding the best summer vibe, the juice is perfect to go with all your summer eating. Serve it with your BBQ and grillsseafood spread, sandwichesor snack boards. You can keep the juice simple like I share here or spike it with a splash of alcohol for the adult-version.
So many reasons to love and enjoy at home!
How to Make Homemade Watermelon Juice
The Ingredients You’ll Need
Substitution Tips
All you need is sugar, water, and 5 minutes to make Homemade Simple Syrup. However, watermelon itself is naturally sweet, you can leave it out if you don’t need any added sugar. Otherwise, feel free to use honey, maple syrup, agave syrup, or sugar for a little more sweetness.
The Cooking Steps
- Cut the watermelon into chunks and set it inside the fridge to cool for two hours
- In a blender, puree watermelon, lime juice, and simple syrup.
- Pour into cups and garnish with fresh mint leaves and a lime slice.
- Serve as is with ice cubes or chilled.
Recipe Tips and Variations
- It’s ideal to get watermelon that’s at its peak ripeness. Seedless watermelon would make it even easier for juicing. But no worries, if you find yourself with a less-than-stellar melon, the simple syrup and fresh mint will doctor that.
- Prefer the juice pulp-free? Strain the liquid with a fine mesh strainer or sieve after blending. You will also need to double the portions for each ingredient per glass.
- For a summertime cocktail, spice it up with vodka or tequila.
- Working hard to reduce food waste? Save the leftover rind and make my Pickled Watermelon Rind!
How to Store Fresh Watermelon Juice
Watermelon juice is best served chilled and freshly made. Keep the watermelon juice in the fridge in a sealed container for up to four days. The liquid may separate, so shake it well before you drink it.
Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTubeand Instagram.
Homemade Watermelon Juice
There’s nothing better than a chilled glass of fresh Homemade Watermelon Juice on a hot summer day. With a splash of lime and garnished with mint, this sweet and refreshingly cool drink will help you beat the heat anytime.
Servings: 1 batch (6 cups, 1400 ml per batch)
Ingredients
For the Garnish (optional)
Prevent your screen from going dark
Instructions
To Store
-
The watermelon juice will keep in the refrigerator, covered, for up to 2–3 days. The juice will separate, so stir it with a spoon before serving.
To Repurpose the Watermelon Rind
-
My family and I absolutely love this Pickled Watermelon Rind recipe and hope you will like it as much as we do.
-
Cut the watermelon rind into small pieces. Then, cut off and discard the tough, dark green skin from the white part of the rind.
-
Now, slice the white watermelon rind into a uniform size and shape for optimal pickling. For this batch, I used ½ inch (1.3 cm) pieces, but you can cut yours into cubes or other shapes. Now, hop over to this recipe for the pickling sauce and instructions!
Nutrition
Nutrition Facts
Homemade Watermelon Juice
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
©JustOneCookbook.com Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Please view my photo use policy here.
Editor’s Note: This post was originally published on June 26, 2013. It’s been republished with new step-by-step images, video, and more information on August 22, 2023.
