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IG:@dhilasina
If ice cream is rich in milk, the case is different with sorbet. This cold snack does not contain milk and is made from fresh fruit which is rich in water content. Apart from sugar, sorbet does not use any additional ingredients. So it is more natural & should be consumed immediately after freezing.
Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the fields of Culinary and Journalism. His hobbies are writing, traveling and cooking. Masters in Communication Sciences at Gadjah Mada University
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