Chili vinegar or I’m here is one of Thai cuisine’s essential condiments, especially for noodle dishes. It adds an acidic zing with a little bit of heat, perfect for balancing richer dishess. For many Thais, myself included, a dash of …
Category:
Thai
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The other day I told my husband to put away the groceries and freeze all the protein…by which I meant all the meat. Next thing I know I opened the freezer and there was my tube of soft tofu looking…completely …
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Published: Mar 11, 2024 by Chongchitnant Pollen · This post may contain affiliate links “I want to make this dish spicier, what can I add?” I get this question often for those who love heat. In Thailand, we have a …
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In a small bowl, combine the laab spice mix, chili flakes, fish sauce and water and stir to dissolve the spices. 1½ Tablespoons laab spice mix, 2 teaspoons roasted chili flakes, 1½ Tablespoons fish sauce, 1 ½ Tablespoons water In …
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I LOVE me some crispy pork belly, I mean, who doesn’t? But if you’ve ever tried to make the Chinese style crispy pork belly with the bubbly skin, you know it’s not a quick and easy thing. Even with my …
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Some people know that even though I was born and raised in Thailand, I am a 4th generation Chinese-Thai. There are millions of Chinese-Thais and Chinese food has become so deeply intertwined with Thai cuisine that you cannot really speak …
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When it comes to Thai barbecue, there is no dish more iconic than gai yang. This is one of the most popular street foods in Thailand. Here in Canada, it’s become my go-to chicken recipe for summer BBQ because it’s …
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Tomato beef stir fry is a nostalgic dish for many Cantonese kids, my husband included. It’s a popular dish in Chinese cuisine (specifically Cantonese), but kids in particular LOVE it! With tender beef slices and a sweet tomato sauce, it’s …
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Published: Jun 30, 2023 · Modified: Jul 11, 2023 by Chongchitnant Pollen · This post may contain affiliate links If you ask Thai people about their favorite condiment, prik nam pla will likely be at the top of the list. …
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Crab curry stir fry or pu pad pong garee is a classic Thai dish and a mainstay of Thai seafood restaurants. It’s so good it’s easily in my top 5 Thai seafood dishes. Yet, it’s almost unknown outside of Thailand …