Thai

What is Pla Ra and Where to Find it? Please (or fall in Lao) is a fermented fish sauce. But unlike regular fish sauce (nam pla) which is also fermented, it is made from freshwater fish rather than anchovies. Please …

Published: Sep 29, 2024 by Pailin Chongchitnant · This post may contain affiliate links Who would’ve thought that one day am adorable Thai baby hippo named Moo Deng would become a global sensation? But here we are. As you may …

Thai People Don’t Eat Only Jasmine Rice There’s a misconception that Thai people, and Southeast Asians in general, only eat jasmine rice, but this is not true. Thai jasmine rice or little man rice is the best, most prized rice …

This simple noodle soup is the epitome of Thai street food. Your noodle of choice, in a comforting clear pork broth, topped with fish cakes or meatballs of your choice. Prep the stock in advance and you’ll have the perfect …

FAQ: The Best Cookware for Stir Frying If you want to stir fry with any regularity at all, I suggest you get a wok, and it’ll change your stir frying life. Why wok? Because with a wok you can actually …

But what is a Thai curry paste anyway? Thai curry pastes are basically a mix of ground up fresh herbs and spices. The most common curry paste ingredients are: chiles, garlic, shallots, lemongrass, galangal, cilantro root (coriander root), makrut lime …

Add pork bones and water to a large stock pot making sure the bones are completely submerged. Simmer for 30 minutes. 3.2 quarts water, 2 lb pork bones Meanwhile, crush the cinnamon sticks until broken in a mortar and pestle …

Chili vinegar or I’m here is one of Thai cuisine’s essential condiments, especially for noodle dishes. It adds an acidic zing with a little bit of heat, perfect for balancing richer dishess. For many Thais, myself included, a dash of …

The other day I told my husband to put away the groceries and freeze all the protein…by which I meant all the meat. Next thing I know I opened the freezer and there was my tube of soft tofu looking…completely …

Published: Mar 11, 2024 by Chongchitnant Pollen · This post may contain affiliate links “I want to make this dish spicier, what can I add?” I get this question often for those who love heat. In Thailand, we have a …