Soups & Stew

This Chinese black chicken soup recipe is made with silkie chicken, which has black skin and has long been thought to have medicinal properties by practitioners of traditional Chinese medicine (TCM). It also happens to be delicious! This black chicken …

The easiest and quickest Instant Pot curry beef stew recipe that yields melt-in-your-mouth beef smothered in a rich, thick tomato curry sauce. Simply dump everything into the pot – no browning or sauce reducing required. {Gluten-Free Adaptable} Instant Pot Curry …

Japanese Clear Soup or Osumashi features a simple dashi-based broth lightly seasoned with soy sauce. With this elegant soup, you can easily switch up the colorful ingredients depending on what‘s in season. Here, I added kamaboko fish cake slices, mitsuba …

Published 01/29/2022. Updated 01/29/2022 Manduguk is a Korean soup made with mandu (dumplings). You can make this soup with any variation of dumplings, including pre-made store-bought ones and any flavorful broth including store-bought. The most iconic Korean New Year’s food …

This simple tomato potato soup is a summer staple, with just 5 ingredients (plus water). It’s a light snack or side dish that replenishes your body with fluids and salt on those sweat-inducing hot days! A Simple Childhood Soup from …

This Chinese tomato beef soup features a sweet and tart tomato broth with tender thin sliced beef and mushrooms. Serve it over rice or noodles, it is the perfect one-pot meal to keep you warm during the colder months. {Gluten-Free …

Kimchi Jjigae is a spicy Korean stew of pork belly, tofu, and Korean fermented napa cabbage simmered in a delicate anchovy broth. My simple version is full of sweet, salty, sour, and spicy flavors. Popular in Japan, Kimchi Jjigae will warm you …

Quick and easy Thai shrimp curry recipe in under 20 minutes! Plump shrimp, authentic Thai green curry pasteand creamy coconut milk create a perfect weeknight dinner. Savor the delightful balance of flavors with zesty lime, cilantro, and fish sauce. Serve …

Published 10/14/2022. Updated 11/19/2019 This soup is a variation of kongnamul guk (soybean sprout soup) that’s made with kimchi. It’s easy and refreshingly delicious with a nice spicy kick! Kimchi kognamul guk (김치 콩나물국) is a common everyday soup in …

Today we have another recipe in our postpartum series—a lightly sweet postpartum porridge made with 7 nourishing Chinese ingredients. In Chinese, the porridge is called yuè zi zhōu (月子粥) which roughly translates to postpartum confinement porridge, and it’s especially meant …