Published: Sep 29, 2017 · Modified: Mar 11, 2024 by Pailin Chongchitnant · This post may contain affiliate links Don’t let the amount of vegetables in this popular street food throw you off. I didn’t love vegetables as a kid …
Snacks
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The Most Important Component: Nam Jim Seafood There are really only 2 components to this dish, salmon and dressing, and the success of this dish relies entirely on the dressing (assuming your salmon is fresh). The dressing is in fact …
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Sweet Apple Pulao Rice Apple rice pulao is a delightful blend of flavors. The combination of apples, cranberries, raisins, and spices like cinnamon and cloves creates a wonderfully aromatic dish. It has the sweetness and tartness of apples, making it …
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Salt and pepper fish is a quick and simple dish that features crispy fish with a rich savory seasoning. You can either serve it as an appetizer or a main dish over rice. {Gluten-Free} Salt and Pepper Fish (salt and …
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Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over a crispy grilled rice ball and garnished with savory toppings. Make and freeze the rice balls beforehand to enjoy this as a quick meal or midnight snack. …
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Korea’s popular tuna kimbap with crunchy cucumber! These yummy rice rolls are made with canned tuna and don’t require any cooking (except for the rice). Super easy to make with just a few ingredients. Perfect for picnics, road trips, or …
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I make this easy miso soup ALL THE TIME. Seriously. I can eat this soup two times a day for multiple days in a row. It’s satisfying and easy when I want a light meal full of easy-to-digest protein, and …
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You’ll see these fried peanuts often in Cantonese restaurants, served in small dishes around a Lazy Susan along with pots of tea. They’re the perfect little appetizer while you wait for your meal to arrive. Wok fried peanuts are an …
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Today we’re talking about how to make pan-fried wontons. Because while wontons are primarily meant to be used in soups, you can also pan-fry them—if you would rather have some crispy potsticker-y vibes! The method is the same as pan-frying …
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Korean Fire Chickenalso known as Cheese Buldakis a popular fusion dish from Korea. It combines the fiery taste of spicy chicken, seasoned with gochujang, and the smooth, rich texture of melted cheese. This dish is a flavor powerhouse, perfect for …