Salad

This Smashed Asian cucumber salad recipe is light, refreshing and perfect for the summer. It’s also packed with flavor from a zingy dressing, garlic, and cilantro. Plus, it only takes 10 minutes to make! Note: This recipe was originally published …

This Korean cucumber salad is a small side dish or banchan, often served alongside a main course and cooked rice in a Korean meal. Known in Korean as oi muchim, it’s really delicious—refreshing and spicy at the same time. Serve …

This snap pea salad is easy, delicious, and refreshing. I made good use of our Asian pantry with go-to’s like sesame seeds, sesame oil, rice vinegar, coriander seeds, and a couple cloves of garlic for good measure, but this snap …

When I think of a good steak salad, I want freshly grilled steak served over crisp mixed greens and a summery dressing (no matter the season). This Thai Beef Salad fits the bill for me! You grill the steak, slice …

Combine all dressing ingredients together in a mixing bowl, stir to dissolve the sugar and the chili paste. Add all other ingredients except peanuts to the mixing bowl and toss to combine. Taste and adjust seasoning. Transfer on to a …

Bring water to a full boil, then add the eggs and boil for 8 minutes. When finished, shock the eggs in cold water. When cool, peel and set aside. Soak dried shrimp in hot water for 10-15 minutes to soften. …

Bring a large pot of water to a full boil. Add corn and boil for 6 minutes. Remove from water, sprinkle the corn with salt on all sides and let cool completely. Once cooled, lay the corn on its side …

Poaching chicken and shrimp: Heat a pot of water until 165 degrees Fahrenheit (water is steaming heavily but isn’t simmering yet), salt the water until the water tastes like a well-seasoned soup, then add chicken and poach until done, about 7 minutes …

In a small pot, add about ¼-inch of vegetable oil. Add garlic and fry over low heat until garlic is golden. Drain garlic from oil, reserving the oil. Boil rice vermicelli until fully cooked and no longer chewy; the time …

Published: Apr 24, 2015 · Modified: Jan 16, 2021 by Chongchitnant Pollen · This post may contain affiliate links Turn any leftover meat into a spicy fresh Thai salad! This roast pork salad recipe works with any meat you might …