When I think of a good steak salad, I want freshly grilled steak served over crisp mixed greens and a summery dressing (no matter the season). This Thai Beef Salad fits the bill for me! You grill the steak, slice …
Salad
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Combine all dressing ingredients together in a mixing bowl, stir to dissolve the sugar and the chili paste. Add all other ingredients except peanuts to the mixing bowl and toss to combine. Taste and adjust seasoning. Transfer on to a …
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Bring water to a full boil, then add the eggs and boil for 8 minutes. When finished, shock the eggs in cold water. When cool, peel and set aside. Soak dried shrimp in hot water for 10-15 minutes to soften. …
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Bring a large pot of water to a full boil. Add corn and boil for 6 minutes. Remove from water, sprinkle the corn with salt on all sides and let cool completely. Once cooled, lay the corn on its side …
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Poaching chicken and shrimp: Heat a pot of water until 165 degrees Fahrenheit (water is steaming heavily but isn’t simmering yet), salt the water until the water tastes like a well-seasoned soup, then add chicken and poach until done, about 7 minutes …
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In a small pot, add about ¼-inch of vegetable oil. Add garlic and fry over low heat until garlic is golden. Drain garlic from oil, reserving the oil. Boil rice vermicelli until fully cooked and no longer chewy; the time …
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Published: Apr 24, 2015 · Modified: Jan 16, 2021 by Chongchitnant Pollen · This post may contain affiliate links Turn any leftover meat into a spicy fresh Thai salad! This roast pork salad recipe works with any meat you might …
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Bean sprout salad is one of the many healthy Korean side dishes (banchan) made with soybean sprouts. Known as kongnamul muchim, this easy side dish can be prepared in just 10 minutes. It features a crunchy texture and nutty flavor, …
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This tofu avocado salad is a no-cook, vegan, healthy recipe with a tangy Asian dressing that can be customized to your liking! An Excuse Not to Cook! This may surprise you to hear, but even us food bloggers get tired …
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Cut the fish into chunks, season with soy sauce, then steam for 5 minutes until the meat is fully cooked. If you don’t want to steam the fish, you can cook the fish however you like, as long as you …