Luxurious XO sauce is a fragrant mixture of dried scallops, shrimp, Chinese ham, and chilies that was made to go with rice. Here, we use it to make a Fried Sticky Rice with XO Sauce. It’s simple and delicious, and …
Rice
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In this post, we’ll talk about how to make rice flour to use in various recipes. All you need is raw rice and a powerful blender! Why Make Your Own Rice Flour? Rice flour is an ingredient that we use …
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Wishing You All A Very Happy Navratri 149 Navratri meaning “nine nights,” is a significant Hindu festival celebrated with great enthusiasm across India. It marks the onset of autumn and is dedicated to worshipping the nine forms of Goddess Durga. …
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Hijiki Rice is a colorful Japanese mixed rice (takikomi gohan) cooked in seasoned dashi with seaweed, carrots, and aburaage fried tofu. An integral ingredient in the Japanese diet for centuries, hijiki is a savory sea vegetable rich in minerals and dietary fiber. …
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This anchovy fried rice is a shortcut recipe for a Cantonese classic, Salted Fish Fried Rice. It’s a dish that we love, but it can be hard to find the right salted fish. Recently, we discovered that Italian anchovies packed …
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This Taro Rice recipe is a big bowl of comfort. I bet you won’t stop at just one bowl! Buttery taro cubes, seasoned rice, Chinese sausage, aromatic dried shrimp, and scallions make a delicious meal for any time of day. …
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This is an easy, classic chicken fried rice recipe you can make for a quick dinner on any weeknight. It’s also heavier on the chicken than you might be used to when getting takeout. Limited by the low prices they need …
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We’ve been making this simple stir-fry of rice cakes and napa cabbage (白菜肉丝年糕) for years, so we couldn’t believe that it still hadn’t made its way onto the blog or our cookbook! It’s a straightforward and simple one-pan dish, and …
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This quinoa rice mix is a great way to get the enjoyment of eating steamed white rice with your stir-fries and other dishes—but with the high-protein and fiber rich addition of quinoa! We do a 50/50 mix here. However, you …