Pork

These super easy grilled ribs are a departure from your typical rib recipe. Why? You cut your ribs into individual pieces before marinating and grilling. The result is an extra juicy, all-around crispy, charred rib that’s like getting that coveted …

A Steamed Pork Patty with Salted Duck Eggs is classic Cantonese comfort food. My mom used to make it whenever she made a homemade batch of salted duck eggsor if she could find uncooked ones at the market. Needless to …

This Chinese braised Pork Belly with Pickled Mustard Greens (酸菜卤肉饭) is savory, tangy, and perfect over rice. This is the time of year to make it, so grab a package of sour pickled mustard greens, some pork belly, and warm …

These sweet and savory pan-fried pork loin rolls are filled with creamy Japanese potato salad and glazed with homemade teriyaki sauce. Enjoy this Japanese home-cooked dish for dinner or your bento lunchbox! Potato Salad Pork Rolls Potato salad meat rolls …

This Cantonese ho fun noodle soup with char siu is a tasty, simple recipe that makes a great lunch or quick weeknight dinner. It’s great if you have leftover char siu or pre-made char siu from a roast meat joint …

Juicy and fall-apart tender, Instant Pot Asian Pulled Pork is an easy main dish that requires only 15 minutes of prep time. Enjoy this delicious and versatile protein in your sandwich, rice bowl, or tacos. It‘s also a perfect make-ahead …

A hearty meal of braised ground pork, potato, and Chinese flavors is our unique take on “meat and potatoes”! This easy and simple formula is one I turn to again and again when I want to exert minimal effort on …

Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total game changer. All you need are the right techniques and tips to achieve perfection. Served with a special sesame tonkatsu sauce, you can now …

This stuffed bitter melon recipe in black bean sauce is a classic Cantonese dish that highlights a produce item in abundance right now in Chinese groceries and backyard gardens: bitter melon! While beef with bitter melon might be more well-known, …

Mille-Feuille Nabe is one of the most popular hot pot recipes to cook at home in Japan. “A thousand layers“ of napa cabbage leaves and pork belly slices are beautifully packed and simmered in a warming dashi broth. It comes together …