Pork

This recipe for braised pork with 40 cloves of garlic is a Chinese-inspired riff on the classic French dish. The garlic is meltingly sweet, and when combined with pork belly and steamed rice, it is simply delicious. Do You Really …

You don’t need to wait until the weekend to make baby back ribs. Cooked under pressure in an Instant Pot, my Sticky Asian Ribs recipe is ready in less than 90 minutes. Slathered with a sweet-savory caramelized glaze, these tender …

A Steamed Pork Patty with Salted Duck Eggs is classic Cantonese comfort food. My mom used to make it whenever she made a homemade batch of salted duck eggsor if she could find uncooked ones at the market. Needless to …

This Chinese braised Pork Belly with Pickled Mustard Greens (酸菜卤肉饭) is savory, tangy, and perfect over rice. This is the time of year to make it, so grab a package of sour pickled mustard greens, some pork belly, and warm …

This Cantonese ho fun noodle soup with char siu is a tasty, simple recipe that makes a great lunch or quick weeknight dinner. It’s great if you have leftover char siu or pre-made char siu from a roast meat joint …

A hearty meal of braised ground pork, potato, and Chinese flavors is our unique take on “meat and potatoes”! This easy and simple formula is one I turn to again and again when I want to exert minimal effort on …

This stuffed bitter melon recipe in black bean sauce is a classic Cantonese dish that highlights a produce item in abundance right now in Chinese groceries and backyard gardens: bitter melon! While beef with bitter melon might be more well-known, …

Winter melon soup is a popular home-cooked Chinese dish when winter melons are in season (late summer through fall). It’s also probably the most popular application of winter melon in China. Winter melon soups are often made with pork ribs, …

Braised Pork Chops Shanghai-style, 葱烤排骨 (cōng kǎo páigǔ), are one of the pinnacles of Shanghainese home cooking. Pork chops are pounded, dredged in egg, briefly shallow-fried, and then braised in a sweet soy sauce with a generous bunch of scallions. …

Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but much less spicy than the original Sichuan dish. This family-friendly recipe is enjoyable for children as well. It’s a delicious yet simple weeknight meal that’s ready in just 30 minutes! {Vegetarian/vegan …