Main Dish

When I first came to the United States, one of the first cuisines I was introduced to was Mexican. I really enjoyed it then just as much as I enjoy it now. My first experience with Mexican cuisine was a …

Published 10/05/2021. Updated 10/05/2021 Yeoneojang is a raw salmon dish that’s marinated in a soy sauce based marinade. You’ll love this buttery salmon that’s deliciously savory! Yeoneojang (연어장) is a raw salmon dish marinated in a mild soy-sauce based marinade. …

Chinese lemon chicken is a delicious, refreshing alternative to the usual sweet and sour chicken. Fresh lemons really make this chicken dish, and although our sweet and sour chicken recipe nails it every time, this lemon chicken may just become …

Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. You may also call this Biryani. This dish is made in two parts. …

A wholesome rice bowl of classic bibimbap vegetables, beef and a gochujang sauce! Enjoy it at home with this easy bibimbap recipe. You can omit the meat and egg for vegetarian or vegan bibimbap. What is bibimbap? Bibimbap (비빔밥) is …

Black pepper chicken is a Chinese American dish that combines a comforting Chinese takeout-style brown sauce with a good amount of black pepper. While you mostly see Chinese cooks using white pepper, this dish highlights the floral aroma and heat …

An easy General Tso’s chicken recipe that yields crispy chicken without deep-frying. It also uses much less sugar while maintaining a great bold taste. Once you’ve tried it, you’ll skip takeout next time because it’s so easy to make in …

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani makes a great dish for a …

Learn how to make delicious egg fried rice in just 15 minutes. This popular Chinese dish features stir-fried rice with scrambled eggs, green onions, garlic, and soy sauce. Fluffy and delicious! A great way to use up the leftover rice. …

A spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables. It’s a restaurant favorite in Korea that you can easily recreate at home! What is dakgalbi? Dakgalbi (닭갈비), or …