These colorful Korean rice balls, called jumeokbap, are made with sticky short-grain rice and vegetables. The recipe is customizable, so you can use any vegetables and leftover rice you have. They’re perfect for lunchboxes and make great finger food or …
Main Dish
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Make Korean spicy pork bulgogi at home with this easy recipe. Quickly stir-fry thin slices of pork shoulder in a spicy gochujang sauce for a home-cooked meal that rivals restaurant quality, if not better. Spicy Pork Bulgogi (Jeyuk Bokkeum) 183 …
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Rose Tteokbokki with chewy rice cakes simmered in a mildly spicy gochujang sauce made with cream and milk! This easy Korean fusion recipe lets you whip up a tasty and satisfying snack or quick meal in under 20 minutes. Creamy …
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21 easy and flavorful recipes using gochujang. This Korean chili paste adds a sweet, salty, and spicy kick to enhance your dishes. 21 Recipes with Gochujang 368 If you’re unsure what to do with that tube of gochujang in your …
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Ground turkey and tofu scrambled with veggies is a delicious and healthy dish that is packed with protein and nutrients. {Gluten-Free Adaptable} Ground Turkey and Tofu Scramble with Veggies 390 This tofu scramble is a dish my postpartum nanny made …
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This air fryer char siu recipe (char siu is Chinese BBQ Pork!) is a game changer for those of you who have embraced air fryers in your kitchens. They are quick to heat, cook food fast, and can make fresh …
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Clay Pot Fish and Tofu is one of the most popular Cantonese casserole or clay pot recipes. This dish is inspired by the classic Cantonese yee tou bo (fish head pot) or yee nam bo (fish collar/belly pot) that my …
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Main Dish
Japanese-style Shrimp and Broccolini Pasta Japanese-style Shrimp and Broccolini Pasta
by adminby adminJapanese-style Shrimp and Broccolini Pasta is an easy recipe that everyone will love. Seasoned with crunchy garlic chili oil, dashi soy sauce, and butter, this wafu pasta dish is incredibly flavorful and satisfying. Ready in just 15 minutes! {Vegetarian suggestion …
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Soak the noodles in room temperature (not cold) water for 30 mins – 1 hour. Timing will vary between brands and temperature of your water. Check doneness by lifting the noodles up with your fingers and they should be completely …
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This beef and Chinese broccoli is so easy to put together and it uses one secret ingredient to make it irresistible! The silky tender beef is so juicy, smothered in a rich brown sauce with crisp Chinese broccoli. It only …