Published 04/01/2022. Updated 10/15/2020 Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! Great as an easy stir-fry dinner or for outdoor grilling. Jeyuk bokkeum (제육볶음), aka dweji bulgogi (돼지불고기), is a …
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Main Dish
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Yu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable} Yu Xiang Eggplant (鱼香蛋草, Sichuan Eggplant Stir …
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Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. You may also call this Biryani. This dish is made in two parts. …
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Main Dish
Chikuzenni (Nishime) – Simmered Chicken and Vegetables 筑前煮 • Just One Cookbook
by adminby adminChikuzenni or Nishime is a one-pot stew with root vegetables and chicken simmered in a flavorful broth. This home-cooking classic is also an important dish for the traditional Japanese New Year feast called Osechi Ryori served on New Year‘s Day. …
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