Main Dish

Make Andong jjimdaka classic Korean braised chicken dish. Tender chicken and vegetables are braised in soy sauce with a sweet, savory flavor, a hint of spice, and chewy sweet potato noodles. Korean Braised Chicken (Andong Jjimdak) 68 Koreans have a …

Easy Asian ground beef and noodles! Savory beef sauce over tender noodles, topped with fresh cucumber. Quick, flavorful, and perfect for weeknight dinners! Asian Ground Beef and Noodles 115 If you’re searching for a fresh ground beef recipe idea, you’re …

This Chinese chicken stir-fry with yellow chives recipe is flavored in soy sauce, shaoxing wine, and chinkiang vinegar. It is a quick and easy dinner idea to serve with rice. Yellow chives are available in Asian grocers. If unavailable, replace …

Pan-fried spicy mackerel (Gogalbi) is a bold and flavorful Korean fish dish from Busan. Made with convenient frozen mackerel fillets and coated in a sweet, tangy chili glaze, it’s irresistibly crisp on the outside and tender on the inside. Serve …

Butadon is a flavorful Japanese pork rice bowl, also known as pork donburi. This recipe features tender pork belly glazed in an easy homemade teriyaki sauce. A simple yet satisfying dish for everyone Butadon (Japanese Pork Belly Rice Bowl) 308 …

Cumin beef is a quick Chinese stir-fry featuring tender, juicy beef with aromatic cumin and chilies. With this easy recipe, whip up a delicious beef dinner at home in under 20 minutes! Quick Cumin Beef Stir-Fry 366 When you think …

Tofu with minced pork combines the rich, savory taste of ground pork with the soft, delicate texture of tofu, creating a flavorful, comforting meal. It’s a great dish to try if you love mapo tofu but don’t want all the …

This is our guide for cooking tender pan fried salmon that’s perfectly cooked—with a crispy golden crust, and no more guesswork! Whether you’re enjoying your delicious fried salmon on its own, with salad or sides, or you’re adding a sauce …

Create crispy, juicy, and tender restaurant-style orange beef without deep frying, with an aromatic sauce that’s tastier and healthier than takeout. {Gluten-Free Adaptable} Orange Beef (Crispy Beef without Deep-Frying) 501 If you’re a fan of Chinese takeoutyou’ve probably come across …

This Xinjiang style roast lamb shank is fall-off-the-bone tender, very juicy with a buttery texture, and bold in flavor. It’s very easy to prepare and cook, and a perfect centerpiece for your weekend dinner or holiday feast. Roast Lamb Shank …