Japanese

Recipe IndexJump to Recipe This post may contain affiliate links. Please read my privacy policy. Easy cheese tart recipe with buttery tart shells and rich filling. These creamy Japanese cheese tarts are delicious and addictive, with flaky shells and a …

Recipe IndexJump to Recipe This post may contain affiliate links. Please read my privacy policy. Fried shrimp – or Ebi Furai in Japanese, is juicy shrimp wrapped with a thick breaded crust and fried until crispy. This homemade fried shrimp …

Recipe IndexJump to Recipe This post may contain affiliate links. Please read my privacy policy. Easy and quick Japanese Potato Salad is ready in under 30 minutes. It’s creamy and tangy and will be an irresistible appetizer. Traditional Kewpie mayo …

Recipe IndexJump to Recipe This post may contain affiliate links. Please read my privacy policy. Japanese Corn Soup or corn soup is creamy, flavorful and utterly delicious with a sweet and savory taste. This hearty soup is easy to make …

Recipe IndexJump to Recipe This post may contain affiliate links. Please read my privacy policy. Easy and quick Japanese Ginger Pork recipe brings a mouthwatering dish to the table in less than 20 minutes. Tender and Juicy pork slices coated …

These shiny Sweet Black Soybeans or Kuromame are an important dish of the Osechi Ryori meal of traditional Japanese New Year foods. Eating these beans symbolizes good health in the new year. They are sweet and slightly savory and can be quite addicting! Kuromame …

Home » Namasu (Daikon and Carrot Salad) Kohaku Namasu 4.87 (15) Total Time: 15 minutes minutes 37 Comments This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. …

After the indulgences of Japanese New Year celebrations, we enjoy Nanakusa Gayu (七草粥) or seven herb rice porridge on January 7. This mild and comforting okayu allows our stomachs to recover from the feasts we enjoyed during the holiday in Japan. …

Kagami biraki is a traditional Japanese ceremony to break the ornamental mochi and eat it for good health and fortune for the New Year. Kagami Biraki: Ushering The New Year Kagami Biraki 270 To conclude the Japanese New Year celebrations, …