Dessert

Besan Ki Burfi (Gram Flour Fudge) Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. Besan Burfi can be …

Learn to make Bungee jump in your kitchen. This Korean fish-shaped bread is a twist on the classic Japanese snack, Taiyaki. Crispy and soft pastry filled with sweet red bean filling, enjoy this must-try Asian dessert all year with this …

Sikhye is a Korean traditional non-alcholic drink that’s made with barley malt and cooked rice. It’s refreshingly sweet and malty! What is sikhye? Known as rice drink or rice punch, sikhye (식혜) is a Korean traditional non-alcoholic beverage made with …

Surprise friends and family with a sweet and unique treat by making your own coconut mochi filled with red bean paste. They may look complex, but you’ll see they’re such an easy treat to make that will absolutely impress! {Vegetarian, …

Coconut Dream is a vegan delight, it is flavored with cardamom and saffron, very soothing and refreshing. Adding Agar-agar sets this dessert like jelly. It is super easy to make and taste great. I like to serve Coconut Dream chilled. …

Introducing! … one of the most delicious coconut desserts you will ever come across. Tako is a two-layer Thai coconut pudding that I think is the perfect party dessert. It comes in a variety of flavours (in addition to coconut) …

Donut lovers, rejoice! Meet the puffiest, pillowy-soft, and heavenly-tasting deep-fried treat: Nama Donuts. Filled with fresh custard cream, these yeast donuts are massively popular in Japan. Satisfy your craving today by making them at home. Nama Donuts (Video) 生ドーナツ • …