Dessert

Mango Ice Cream is a delightful tropical dessert with a refreshing, rich and fruity flavor. Mango Ice Cream is an easy recipe needing few ingredients. This is sure to be a crowd pleaser. I like to make this ice cream …

Keep cool with this refreshing Shiso Sorbet with fragrant green perilla! This frozen treat spotlights the herb‘s unique aroma and bright flavor. It makes a perfect summer dessert after a sushi dinner or other Japanese meal. Many thanks to Chef Furukawa of Kado no Mise …

With this easy apple strudel recipeyour can enjoy the authentic taste of German apple strudel in a fraction of time. Using store-bought puff pastry and classic ingredients such as apples, walnuts, and cinnamon, our step-by-step instructions and video tutorial make …

This nutty, crunchy and healthy sesame crunch is so easy to make with sesame seeds, honey, and sugar! You can also add your favorite nuts and/or seeds. All around the world, there are many variations of sesame crunch or brittle. …

This taro sago (tapioca) dessert soup is a tasty and lightly sweet end to any Chinese meal. It’s also fairly simple to make, with just water and 8 other ingredients. It freezes well too, so you can make a big …

Black rice pudding is a healthy dessert made from ingredients you wouldn’t expect! Gooey rice soaked in sweetened coconut milk and paired with fresh summer fruit is a tantalizing treat that will refresh you on the hottest days! {Gluten-Free, Vegan} …

Coconut Dream is a vegan delight, it is flavored with cardamom and saffron, very soothing and refreshing. Adding Agar-agar sets this dessert like jelly. It is super easy to make and taste great. I like to serve Coconut Dream chilled. …

Hojicha Jelly is a light, chilled dessert made with roasted green tea powder and kanten (agar). Topped with sweetened condensed milk, these wobbly jelly cubes make a delicious afternoon treat or a refreshing end to your dinner meal. {Vegan-adaptable} Hojicha Jelly Hojicha …

This Pumpkin Pie Crunch Cake has it all! Creamy pumpkin pie filling meets a crunchy pecan topping, making it an absolute must-make for pumpkin enthusiasts during the fall season. By adding Graham cracker crumbs to the cake mix topping, this …

Published 12/25/2020. Updated 01/23/2021 Made simply with flour, ginger and sugar, maejakgwa is a traditional Korean sweet confection that’s deep-fried and coated with simple syrup. Crunchy and delicious! Served on holidays and special occasions, maejakgwa (매작과) is a traditional Korean …