Dessert

What is Kanom Ko? Pandan Palm Sugar Dumplings (Kanom Ko) 5 Kanom ko ขนมโค are soft and chewy little marble-size dumplings made from glutinous rice flour flavoured with fresh pandan juice. They’re filled with a crunchy piece of palm sugar, …

A matcha cake recipe that creates feathery light and moist cake, with an earthy matcha flavor balanced with strawberries and whipped cream that are not too sweet. The cake stores well, can be prepared ahead, and holds up well during …

This easy Swedish crustless apple pie recipe creates its own golden-brown crust while baking. Bursting with fresh apple and cinnamon flavor, it’s the perfect cozy dessert. Serve warm with a scoop of vanilla ice cream for an irresistible treat! Ever …

Apple brownies are packed with fresh apples, crunchy walnuts, and a hint of cinnamon, making them a wonderful fall treat. Also known as apple bars or apple blondies, they’re perfect for family gatherings or satisfying those midday sweet cravings! Quick …

Patbingsu is a popular Korean red bean shaved ice dessert. This easy recipe uses milk and canned sweetened red beans, making it simple to prepare at home with or without an ice shaver. Korean shaved ice known as patbingsu is …

These chewy brown butter chocolate chip cookies have everything a cookie lover could desire. Bread flour gives them an unbelievably chewy texture inside and a crispy exterior, while a hint of cream keeps them soft. Every bite is a rich, …

Injeolmi is a chewy, sticky Korean sweet rice cake with a mochi-like texture. This easy recipe uses a quick microwave method, allowing you to enjoy this delicious Korean dessert in just 10 minutes. Injeolmi (Quick Korean Sweet Rice Cake) 490 …

Sweet black sesame soup (芝麻糊) is a traditional Chinese dessert thought to also have abundant health benefits. Have you ever questioned whether a supposedly “healthy” dessert is actually healthy? This one really is! If you’ve enjoyed other black sesame desserts, …

This old fashioned Chinese egg cake has a dense crumb and comforting flavor that have a sweet nostalgia for many, including me. They are mini cakes—bake the whole recipe in one standard 12-cup muffin pan! I love to eat these cakes …

This lightly sweet mung bean soup recipe is a summer staple in many Chinese families, thought to cool off the excess heat in the body. We’ve been making it for years and can’t believe it’s taken this long for us …