Chinese

Chopsticks are probably the most versatile utensil ever. They’re a fork, knife, pair of tongs, a whisk, and a steamer stand (just place them in your wok, and they’ll hold your dish above water) all rolled into one. Learn how …

A simplified Taiwanese pineapple cake featuring a buttery crumbly dough filled with a fragrant tangy pineapple filling. Compared to the traditional method, this one does not require a special mold, so it is much easier to make, and it tastes …

This easy beef fried rice uses a bold seasoning of chili and cumin. It requires very little prep and only takes 10 minutes to cook. A one-pan dish that’s satisfying enough to serve as a main for dinner, or packed …

Sweet and sour shrimp is a colorful and satisfying main dish that your whole family will love! The crispy shrimp and crunchy peppers are brought together with a fragrant sweet and sour sauce. It’s easy to put together and tastes …

This tomato tofu recipe is a delicious home-cooked vegan and vegetarian Chinese stir-fry. The Chinese love their tomatoes, mixed with eggs, beefor in soup. Here, we pair it with silky soft tofu. Plenty of tomatoes, scallion, and some key pantry …

Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions. It is a wonderful side dish that uses only 6 ingredients, and it’s satisfying enough …

Cabbage is versatile, cheap, delicious, and a true blank canvas! Today we’re reminding you of some of our favorite cabbage recipes so you too can jump on the cabbage bandwagon. Lifelong cabbage Lovers Maybe The New York Times just reported …

Homestyle moo goo gai pan is loaded with juicy tender chicken and colorful vegetables, brought together with a hearty savory sauce. {Gluten-Free Adaptable} Moo Goo Gai Pan, or mo gu ji pian (蘑菇鸡片), means mushrooms and sliced chicken. It originates …

These Chinese chicken dumplings have ground chicken and fresh & dried shiitake mushrooms for a deep, meaty flavor that will become a new favorite! Note: This recipe was originally published on April 2, 2016. We have since updated it with …

This taro bread has a light and fluffy milk bread base swirled with a lightly sweetened taro filling. Change up your regular loaf with this beautiful taro bread for a nice weekend breakfast, or make it as a special edible …