Chinese

Colorful pantry staples come together to make this aromatic and flavorful pineapple chicken that has the perfect balance of sweet and sour to brighten your day! {Gluten-Free Adaptable} Pineapple Chicken 24 Are you struggling to come up with new meal …

Biang Biang noodles show you the power of simplicity. With a spoonful of savory seasoned soy sauce and fresh, nutty hot sauce, these thick and meaty handmade noodles will send you into flavor ecstasy! {Vegetarian, Vegan} Biang Biang Noodles (Yu …

If you’re a fan of our famous Mongolian Beef recipe, it’s time to add this Mongolian Chicken to your repertoire as well! Crispy chicken pieces in a lightly sweet, savory sauce? What’s not to like? With a bowl of white …

A classic Chinese dish that uses three ingredients and 10 minutes to create a satisfying main dish. The flavorful and rich garlic chives are cooked with scrambled eggs, bursting with savory flavors. {Vegetarian, Gluten-Free} Chinese Chive and Egg (Scrambled Eggs …

Restaurant-style salt and pepper pork chops are crispy, juicy, and delightful – ideal for many versatile meal ideas any night of the week. {Gluten-Free adaptable} Salt and Pepper Pork Chops 165 There is nothing worse than a dry pork chop. …

Cantonese Shrimp and Eggs (滑蛋蝦仁) is a classic dish that transforms scrambled eggs into an epic dinnertime experience. The trick is the simple addition of a cornstarch slurry, which makes the eggs extra tender and silky! When you make this …

This hamburger bun recipe is super easy to make with regular pantry ingredients, and the result is a SOFT roll that stays soft! All you need is milk, an egg, a little sugar, all-purpose flour, yeast, and salt. Sesame seeds …

Summer is officially here. School’s out, gardens are in full bloom and the oh-so-missed sunny days’ warmth is finally felt again. Who doesn’t love that? It is the time of the year when outdoor grills are dusted off so we …

Yum Yum Sauce is another chapter in the love affair between mayonnaise and ketchup. First there was Thousand Island Dressing, various “special” sauces claimed by burger chains galore, and then…there was Yum Yum Sauce. A touch of melted butter, rice …

This red-braised pulled pork has all the delicious flavor of a traditional Chinese red braised or hóngshāo pork belly, but it’s much easier to make. Here, we’re using accessible pork shoulder or pork butt rather than pork belly, and braise …