General Tso’s Cauliflower is a delicious alternative to classic Chinese takeout General Tso’s Chicken. It’s crispy, super tasty, vegetarian and vegan, and you might just like this recipe more than the chicken version! Cauliflower: A Great Vegetarian Stand-In We were …
Category:
Chinese
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This Kale Pesto Pasta is made with just kale. Without the basil, I find it’s a more cost-effective way to make pesto. It’s also one that you can enjoy all year round, when basil isn’t as plentiful in the supermarket …
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Colorful pantry staples come together to make this aromatic and flavorful pineapple chicken that has the perfect balance of sweet and sour to brighten your day! {Gluten-Free Adaptable} Pineapple Chicken 104 Are you struggling to come up with new meal …
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Biang Biang noodles show you the power of simplicity. With a spoonful of savory seasoned soy sauce and fresh, nutty hot sauce, these thick and meaty handmade noodles will send you into flavor ecstasy! {Vegetarian, Vegan} Biang Biang Noodles (Yu …
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If you’re a fan of our famous Mongolian Beef recipe, it’s time to add this Mongolian Chicken to your repertoire as well! Crispy chicken pieces in a lightly sweet, savory sauce? What’s not to like? With a bowl of white …
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A classic Chinese dish that uses three ingredients and 10 minutes to create a satisfying main dish. The flavorful and rich garlic chives are cooked with scrambled eggs, bursting with savory flavors. {Vegetarian, Gluten-Free} Chinese Chive and Egg (Scrambled Eggs …
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Restaurant-style salt and pepper pork chops are crispy, juicy, and delightful – ideal for many versatile meal ideas any night of the week. {Gluten-Free adaptable} Salt and Pepper Pork Chops 245 There is nothing worse than a dry pork chop. …
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Cantonese Shrimp and Eggs (滑蛋蝦仁) is a classic dish that transforms scrambled eggs into an epic dinnertime experience. The trick is the simple addition of a cornstarch slurry, which makes the eggs extra tender and silky! When you make this …
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This hamburger bun recipe is super easy to make with regular pantry ingredients, and the result is a SOFT roll that stays soft! All you need is milk, an egg, a little sugar, all-purpose flour, yeast, and salt. Sesame seeds …
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Summer is officially here. School’s out, gardens are in full bloom and the oh-so-missed sunny days’ warmth is finally felt again. Who doesn’t love that? It is the time of the year when outdoor grills are dusted off so we …