Chinese

In this highly adaptable, easy recipe, we’ll teach you how to make perfect scrambled eggs. They’re fluffy and delicious, uniform in silky perfection, and most excellent with toast. If you’ve seen any viral egg scrambling videos on the internet—this recipe …

Fish fragrant eggplant or yuxiang qiezi (鱼香茄子) is a delicious Sichuan Chinese recipe that, incidentally, has no fish in it. The term “fish fragrant” actually refers to a flavor profile similar to certain Sichuan fish dishes. This recipe has a …

These Chinese bakery style coconut cream buns feature a pillowy and soft milk bread dough decorated with shredded coconut and filled with whipped cream. Coconut Cream Buns 178 If you like goodies from Chinese bakeries, you can’t miss these coconut …

After years of experimenting, soul searching, mashing, and whipping, this recipe for chive mashed potatoes is my perfect mashed potato recipe. Perhaps it’s too soon to say forever, but for me, there’s no reason to go back to the drawing …

Craving some delicious shrimp chow mein but don’t want to order takeout? This recipe is perfect for a quick, homemade alternative that tastes just as good (if not better) than the restaurant version! It’s loaded with juicy shrimp, crisp veggies, …

This herb stuffing recipe is not just the perfect Thanksgiving side dish, you can enjoy it any time of year! Serve it with a roast chicken, oven-baked turkey thighs, or even something like a pork roast. This easy stuffing recipe …

King oyster mushroom stir fry is a vegetarian dish that is packed with umami and is quick to make. The mushrooms are shredded and are cooked in a brown sauce that is slightly sweet and spicy. It is a dish …

If you’re looking for a simple, go-to way to cook green beans without too much fuss—or the perfect side dish that goes with everything—this recipe is for you. Inspired by Chinese cooking techniques, this recipe for garlic green beans yields …

Are you looking to shake up your meal rotation with a dish that’s both easy to make and packed with flavor? These Asian-inspired turkey meatballs are just the answer! They are soft and tender, coated with a glossy sticky sauce …

Pan-fried tofu, the Chinese way, is much easier than you think to make—without much oil, no pressing or drying, and just 2 ingredients. It’s versatile enough to be used in a multitude of stir-fries, but you can also serve it …