Chinese

Introducing spinach egg drop soup, a quick and simple soup that is satisfying to drink and full of nutrition. It is a great side dish to serve with your dinner, helping you add more green vegetables to your table. {Gluten-Free} …

This stir-fry of beef with bamboo shoots & peppers was inspired by a favorite dish we used to eat at a restaurant that we frequented a lot as a family in my childhood. It’s savory, tasty, and quick to make—delicious …

Cook this beef and celery stir fry and serve it with steamed rice for a satisfying meal. The tender, juicy beef and crisp celery are brought together with a savory aromatic sauce. It’s quick to make, balanced in nutrition, and …

Did you buy a carbon steel wok years ago and promptly forget about it? If it’s rusty or otherwise a little worse for wear, don’t worry. In this post, we’re talking about how to clean and re-season a rusty wok …

Chongqing noodles is a celebration of spices, using chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor. Topped with spicy crispy pork, crunchy pickles, and crisp peanuts, it’s the kind of dish …

Watercress stir fry is a quick and easy side dish that is rich in flavor and full of nutrients. Spend 10 minutes to make this dish and complete your dinner! {Vegetarian Adaptable, Gluten-Free Adaptable} Watercress Stir Fry (fried watercress) 234 …

The Chinese Lantern festival, or yuánxiāo jié (元宵节) falls on the 15th day of the first lunar month. It comes two weeks after Chinese New Year’s Day, which the first day of the 15-day Spring Festival celebration period. Since Chinese …

Thin and crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an uncommonly exciting flavor everyone will love for dinner! {Gluten-Free Adaptable} Honey Garlic Pork Chops 276 Pork is one of my favorite proteins to use …

Learn how to make Chinese egg noodles with only four ingredients without any special equipment. The homemade egg noodles are chewy, springy, and perfect for making noodle stir fry and hearty noodle soup, or simply served with a sauce. {Vegetarian} …

Braised Pork Chops Shanghai-style, 葱烤排骨 (cōng kǎo páigǔ), are one of the pinnacles of Shanghainese home cooking. Pork chops are pounded, dredged in egg, briefly shallow-fried, and then braised in a sweet soy sauce with a generous bunch of scallions. …