If you’re throwing away your broccoli stems, know that there is a better way! This stir-fried broccoli stem recipe will make you and/or your family actually enjoy eating them. In fact, they may even wonder what new vegetable you made …
Category:
Chinese
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This Spaghetti Squash Salad with Scallion Oil can serve as an appetizer or a unique side dish. Serve it cold or at room temperature. It goes well with a Chinese spread or even a weeknight piece of chicken and side …
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A super simple choy sum recipe that uses 5 ingredients to create a refreshing and delicious side dish in 15 minutes. The choy sum is blanched until tender, then drizzled with a garlicky sauce that is savory and lightly sweet. …
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Memorial Day BBQs have always been events at our house to look forward to––sunshine, spring temperatures, the smell of fresh cut grass, and yes, delicious food! Check out this list of unique Memorial Day recipes to shake up your kitchen …
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This easy A Choy (also called AA choy or you mai cai) with Garlic and Oyster Sauce is another vegetable recipe you can add to your regular rotation. The AA choy cooks up quickly, and the combination of garlic and …
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Northern Chinese style braised chicken feet featuring a tender texture and a rich savory flavor that is full of umami. It’s a great appetizer to wash down with a glass of cold beer and a fun snack for movie night. …
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A quick and easy shrimp and asparagus stir fry featuring juicy shrimp and crisp asparagus brought together with a traditional Chinese white sauce and fragrant aromatics. It is perfect for dinner during a busy week. Shrimp and Asparagus Stir Fry …
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Chopsticks are probably the most versatile utensil ever. They’re a fork, knife, pair of tongs, a whisk, and a steamer stand (just place them in your wok, and they’ll hold your dish above water) all rolled into one. Learn how …
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A simplified Taiwanese pineapple cake featuring a buttery crumbly dough filled with a fragrant tangy pineapple filling. Compared to the traditional method, this one does not require a special mold, so it is much easier to make, and it tastes …
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This easy beef fried rice uses a bold seasoning of chili and cumin. It requires very little prep and only takes 10 minutes to cook. A one-pan dish that’s satisfying enough to serve as a main for dinner, or packed …