Breakfast

This egg banh mi recipe is sponsored by Pete& Gerry’s Eggs. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going. Egg Banh Mi 25 Egg Banh Mi is a Vietnamese sandwich that …

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Soft, light, and spongy, Japanese Steamed Cake (Mushi-pan) is surprisingly easy to make at home with this recipe. You can enjoy them as a healthy breakfast or after-school snack. Choose savory or sweet based on the ingredients you use. These treats may …

Hong Kong noodles are pan-fried to achieve a crispy and chewy texture, and they boast a smoky, savory flavor that can be customized with various ingredients. This versatile Cantonese noodle dish is ready in under 20 minutes. Pan-Fried Hong Kong …

These easy tortilla jianbing wraps are a godsend for anyone who loves this tasty and satisfying street food breakfast treat. Unless you live near a friendly local jian bing man or woman, though, it’s probably the case that this is …

This Chinese-style avocado toast recipe is sponsored by Pete & Gerry’s Eggs. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going. Chinese-Style Avocado Toast 230 Avocado toast gets a Chinese twist in …

Mix all the dry ingredients together, sorghum flour ( Jowar), rice flour, cumin seeds, asafetida, salt, black pepper. Add water slowly to make a thin batter and avoiding any lumps. Batter should have pouring consistency like buttermilk. Let the batter …

I have these melt-in-your-mouth fluffy Chinese scrambled eggs with salted chilies (i.e. Hunan-style duò jiāo – chopped pepper) at least 2 times a week if I’m on my own. I’ll eat it any time of day—breakfast, lunch, or dinner. In …

Make your side dishes rich with flavorful spice or put a new spin on breakfast with Chinese sauteed potatoes that will help break you out of your rut. There’s a simple secret to achieving the perfect texture too, ensuring a …

Mix all the ingredients for paratha together, millet flour, besan. Cumin, salt, chili flakes, turmeric, asafetida, sesame seeds, oil, and fenugreek leaves. Notes: if you don’t have fresh fenugreek leaves use dry methi known as Kasuri Methi. Make the dough …