Breakfast

Seaweed soup (miyeokguk) is a light and comforting Korean soup made with dried seaweed and beef. This easy recipe creates a delicious and nutritious soup in no time. Korean Seaweed Soup (Miyeokguk) 76 Miyeok guk is my all-time favorite Korean …

Soybean sprout soup with kimchi is a popular hangover soup in Korea. Using anchovy stock as a soup base brings umami taste to the soup and delicious. Use very sour cabbage kimchi to get a salivating taste. If you have …

Garlic fried rice is a quick, 10-minute side dish packed with savory flavor. Fresh garlic is fried to a golden crisp, infusing the rice with a delicious garlicky aroma. Ideal for using up leftover rice! 10-Minute Garlic Fried Rice (Sinangag) …

Roasted Cauliflower with Tangy Tomato Gravy This is simply a delightful appetizer or side dish. Cauliflower florets are tossed with yogurt and spices, then shallow-fried. The crispy cauliflower has the perfect bite bursting with flavors, covered in tangy tomato gravy. …

The secret to great homemade banana bread is having a tried and tested go-to. Here I share a classic recipe that I have been using for years. The result: Freshly baked banana bread that is always flavorful and moist with …

Pineapple Coconut Ladoo Pineapple coconut ladoo is a quick and easy snack that can be served as dessert. These delicious treats are made with pineapple, coconut, and condensed milk, giving them a soft and chewy texture with tropical flavours. They …

It figures that after the year we’ve all had, the silver lining out of the kitchen is that we’ve FINALLY discovered our family’s go-to banana bread recipe. This one is courtesy of Joanne Chang of Flour Bakery & Cafe. It …

You Dunzi (油墩子) are deep-fried crispy cakes of shredded daikon radish, cilantro and scallions. These fried radish cakes are an everyday breakfast or snack from the streets of Shanghai. Having grown up in and around that city, I’ve known them …

If you have not read or tried our 20-Minute Congee, you’re in for a treat to learn this incredible and unique cooking technique, this time with fish and refreshing greens. For many purists and traditionalists, the idea of a 20-Minute …

In the Hong Kong tea cafes (茶餐廳), this is an inexpensive and quick breakfast. It includes Hong Kong’s preferred Doll brand of instant ramen (the brand, gong zai mein, 公仔面, is synonymous with instant noodles in HK), a sunny side …