Appetizer

Published 03/05/2023. Updated 03/05/2023 A simple Korean tofu salad served with a soy based sauce. Easy, healthy, and refreshing! In Korea, tofu is often enjoyed simply with a soy dipping sauce, called yangnyeomjang (양념장). It’s an easy way to add …

This pork and chive dumpling recipe is truly restaurant-worthy. While we posted a recipe from our cousin (who grew up in Beijing) back in 2014, we have since come up with a new version that we think is the ultimate …

Pork and chive dumplings are one of the most popular types of dumplings in Northern China. The filling is made with juicy pork, bursting with an intense savory flavor of garlic chives, and boiled until tender and hearty. Pork and …

Paneer Pakoras Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack with afternoon tea. Prep Time 10 …

No one would ever expect that KFC could make the best…well…anything, right? But somehow, KFC Thailand has managed to crack the code for the best wings, which they call “Wingz Zabb“. IYKYK. It is a cult favourite. They’re spicy, zingy, …

Tsukune are skewered Japanese chicken meatballs glazed in a delicious, sweet-savory sauce. Typically served at yakitori and izakaya restaurants, these juicy meatballs are easy to make at home with your oven broiler or grill. It’s hard to eat just one! Tsukune …