Appetizer

Kabocha squash soup is easy to make, earning its place as a perfect fall soup recipe. It’s creamy, has a hint of nutmeg, and goes great with crusty bread. You can also easily adapt it vegetarian or lactose-free. Just a …

Korean fried chicken with a thin, crackly crust that’s glazed with a delicious soy garlic or red spicy sauce!  I know you’re reading this because you love Korean fried chicken! It’s such a culinary pleasure to bite through the well-seasoned, …

This siu mai recipe, made with pork and shrimp, can stand up to any siu mai from any dim sum restaurant! They’ll transport you to those big dim sum halls of old, filled with push carts, the smell of warm …

These chicken egg rolls are crispy on the outside and filled with a tasty, textured filling of chicken, bamboo shoots, mushrooms, and carrots. Learn how to make chicken egg rolls from scratch in no time at all! Cantonese Chicken Egg …

Kalmai Vadas are crispy and delicious appetizer. Fried patties made with lentil and potatoes, can be a delightful treat for any party or a tea time snack. Recipe will serve 6. Ingredients: 1/2 cup chana dal 1/4 cup split moong …

I use glass noodles all the time, but I never thought I could make it at home. Turns out, it is one of the easiest noodles to make, AND the process is so incredibly satisfying! Fresh homemade glass noodles are …

Oven-baked and shaped in a cylinder, Datemaki or Japanese Sweet Rolled Omelette is a must-have Osechi Ryori dish on New Year’s Day. Similar to tamagoyaki, this sweet-savory omelette is tender and moist inside with a golden brown exterior and sunny shape. Datemaki (伊達巻) …

Creamy, gooey Korean corn cheese is a very easy recipe that you can make with basic pantry ingredients in just 20 minutes. Perfect as a comforting side dish or as a dip for chips and bread, it’s versatile and sure …

Published 03/05/2023. Updated 03/05/2023 A simple Korean tofu salad served with a soy based sauce. Easy, healthy, and refreshing! In Korea, tofu is often enjoyed simply with a soy dipping sauce, called yangnyeomjang (양념장). It’s an easy way to add …

This pork and chive dumpling recipe is truly restaurant-worthy. While we posted a recipe from our cousin (who grew up in Beijing) back in 2014, we have since come up with a new version that we think is the ultimate …