Appetizer

This recipe for pickled daikon with carrots is a classic appetizer that was once often served as a freebie in Cantonese restaurants, along with fried peanuts.  I would usually let my parents take control of perusing the menu and concentrate …

This Sichuan style eggplant salad with spicy garlic dressing is an easy, delicious way to enjoy eggplant. The eggplant is steamed until tender, then mixed with an aromatic dressing that is savory and spicy. Serve it as an appetizer or …

Spinach palak ki chaat is a mouthwatering appetizer. Spinach pakoras dipped into tamarind chutney and serve with crispy spinach leaves makes a very sophisticated h’orderves. Your friends and family will love it. This recipe will serve 4. Ingredients: Approx. 5oz …

In Thailand, satay or สะเต๊ะ refers to small skewers of meat marinated in spices and served with peanut sauce. While nowadays we mostly make pork satay, when it was first introduced to Thailand it was also made from beef. The …

Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! You‘ll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings. Serve the tofu …

Making oyster omelette at home is simple and easy. This classic Asian dish features juicy oysters (fresh or frozen), fluffy eggs, and a crispy crust made from potato starch. With just a few simple pantry ingredients, you can create a …

This veggie-packed Korean street toast is easy and delicious! Experience the streets of Korea with a few ingredients you most likely have in your fridge.  Korean street toast, known as gilgeori toast (길거리 토스트), is a popular grab-and-go egg sandwich …

Egg rolls. They’re the quintessential Chinese takeout food. This easy egg roll recipe is a copycat of the basic version you’ll find in takeout places and Chinese buffets, with cabbage and roast pork in the filling. It’s been a very …

An authentic spicy wonton in chili oil recipe that yields tender wontons smothered in the most scrumptious sauce that is spicy, savory and sweet, just like the street food you’d get in Sichuan.   Sichuan Spicy Wonton in Chili Oil (红油抄手) …

Bread Potato Rolls Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare Prep Time 10 …