Appetizer

Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side dish that you can whip up instantly! You‘ll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings. Serve the tofu …

Making oyster omelette at home is simple and easy. This classic Asian dish features juicy oysters (fresh or frozen), fluffy eggs, and a crispy crust made from potato starch. With just a few simple pantry ingredients, you can create a …

This veggie-packed Korean street toast is easy and delicious! Experience the streets of Korea with a few ingredients you most likely have in your fridge.  Korean street toast, known as gilgeori toast (길거리 토스트), is a popular grab-and-go egg sandwich …

Egg rolls. They’re the quintessential Chinese takeout food. This easy egg roll recipe is a copycat of the basic version you’ll find in takeout places and Chinese buffets, with cabbage and roast pork in the filling. It’s been a very …

An authentic spicy wonton in chili oil recipe that yields tender wontons smothered in the most scrumptious sauce that is spicy, savory and sweet, just like the street food you’d get in Sichuan.   Sichuan Spicy Wonton in Chili Oil (红油抄手) …

Bread Potato Rolls Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside. Easy to prepare Prep Time 10 …

This recipe is an excerpt from my cookbook Sabai which is all about weeknight friendly Thai recipes. For years I’ve been preaching about the fact that 99% of satays in Thailand are pork satay, NOT the chicken version popular in …

Let’s make Tuna Poke, the iconic Hawaiian dish at home! In this recipe, fresh sashimi-grade ahi tuna is tossed with sweet onion, crunchy ogo seaweed, and sliced green onions in a zesty soy dressing. Not only is it refreshing, but …

Kabocha squash soup is easy to make, earning its place as a perfect fall soup recipe. It’s creamy, has a hint of nutmeg, and goes great with crusty bread. You can also easily adapt it vegetarian or lactose-free. Just a …

Korean fried chicken with a thin, crackly crust that’s glazed with a delicious soy garlic or red spicy sauce!  I know you’re reading this because you love Korean fried chicken! It’s such a culinary pleasure to bite through the well-seasoned, …