Appetizer

Mandu are delicious Korean dumplings filled with pork, cabbage, chives and Korean glass noodles. This homemade mandu recipe will help you make juicy dumplings from scratch with these step-by-step instructions. Homemade Mandu (Korean Dumplings) 121 “I just made these today …

Published 02/07/2021. Updated 02/08/2021 These Korean-flavored baked chicken wings are finger-licking delicious! The recipe includes two different marinades — savory and spicy.   If you like Korean fried chicken smothered in a sticky, spicy red sauce but do not like …

I make this easy miso soup ALL THE TIME. Seriously. I can eat this soup two times a day for multiple days in a row. It’s satisfying and easy when I want a light meal full of easy-to-digest protein, and …

Cantonese shumai are fresh, juicy pork and shrimp filled dumplings with thin, bright yellow wrappers. Learn how to make shumai like the ones at a dim sum shop.  Cantonese Shumai with Pork and Shrimp (烧麦, Shao Mai) 258 Cantonese shumai …

Spicy cashews are great as a holiday party snack or simply to munch on anytime. Spicy cashews can be quite addicting – they are that good. This simple and delicious recipe will make a great holiday gift too! Ingredients: 2 …

Not noodles WITH meatballs, but noodles IN meatballs. If you haven’t tried it, get ready to be blown away! Thai people love putting glass noodles in meatballs to give it texture, lightness, and some crispiness on the exterior (no need …

Hamachi Crudo is a delicate Japanese appetizer made from raw yellowtail. Similar to sashimi, the fish is sliced thin and dressed in a bright ponzu and sweet chili sauce vinaigrette, topped with a quick-pickled red onion and cucumber garnish. Chef …

Taiwanese popcorn chicken, a beloved Asian street food recipe, is perfect for game nights and family gatherings. Bite-sized chicken pieces are marinated with Chinese five spice and peppercorn mixture and double fried. A super crunchy, crispy, and savory chicken snack …

Published 07/27/2021. Updated 07/27/2021 These hobak jeon (Korean zucchini fritters) are pan-fried quickly in egg batter. They are delicious with summer’s abundant zucchinis!   Zucchini season is here! Are you growing any? I have a few plants in my backyard, and …

This recipe for pickled daikon with carrots is a classic appetizer that was once often served as a freebie in Cantonese restaurants, along with fried peanuts.  I would usually let my parents take control of perusing the menu and concentrate …