Appetizer

Cantonese shumai are fresh, juicy pork and shrimp filled dumplings with thin, bright yellow wrappers. Learn how to make shumai like the ones at a dim sum shop.  Cantonese Shumai with Pork and Shrimp (烧麦, Shao Mai) 31 Cantonese shumai …

Spicy cashews are great as a holiday party snack or simply to munch on anytime. Spicy cashews can be quite addicting – they are that good. This simple and delicious recipe will make a great holiday gift too! Ingredients: 2 …

Not noodles WITH meatballs, but noodles IN meatballs. If you haven’t tried it, get ready to be blown away! Thai people love putting glass noodles in meatballs to give it texture, lightness, and some crispiness on the exterior (no need …

Hamachi Crudo is a delicate Japanese appetizer made from raw yellowtail. Similar to sashimi, the fish is sliced thin and dressed in a bright ponzu and sweet chili sauce vinaigrette, topped with a quick-pickled red onion and cucumber garnish. Chef …

Taiwanese popcorn chicken, a beloved Asian street food recipe, is perfect for game nights and family gatherings. Bite-sized chicken pieces are marinated with Chinese five spice and peppercorn mixture and double fried. A super crunchy, crispy, and savory chicken snack …

Published 07/27/2021. Updated 07/27/2021 These hobak jeon (Korean zucchini fritters) are pan-fried quickly in egg batter. They are delicious with summer’s abundant zucchinis!   Zucchini season is here! Are you growing any? I have a few plants in my backyard, and …

This recipe for pickled daikon with carrots is a classic appetizer that was once often served as a freebie in Cantonese restaurants, along with fried peanuts.  I would usually let my parents take control of perusing the menu and concentrate …

This Sichuan style eggplant salad with spicy garlic dressing is an easy, delicious way to enjoy eggplant. The eggplant is steamed until tender, then mixed with an aromatic dressing that is savory and spicy. Serve it as an appetizer or …

Spinach palak ki chaat is a mouthwatering appetizer. Spinach pakoras dipped into tamarind chutney and serve with crispy spinach leaves makes a very sophisticated h’orderves. Your friends and family will love it. This recipe will serve 4. Ingredients: Approx. 5oz …

In Thailand, satay or สะเต๊ะ refers to small skewers of meat marinated in spices and served with peanut sauce. While nowadays we mostly make pork satay, when it was first introduced to Thailand it was also made from beef. The …