These crispy and juicy Napa Cabbage Gyoza with miso dipping sauce are bursting with flavor and have an amazing, balanced texture. The mild and sweet napa cabbage perfectly complements the miso-seasoned pork filling. Make a batch and freeze now! Napa …
Appetizer
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This pan-fried rice cake, known as gireum tteokbokki, is a popular street food found in Seoul’s Tongin Market. Chewy rice cakes, seasoned with gochugaru (Korean chili flakes) and soy sauce, are quickly stir-fried in oil to achieve a crispy texture …
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This is our family’s go-to hot wing recipe—in an air fryer! These air fryer buffalo wings are crazy fast and super easy, and they’re some of the best hot wings you’ll ever try. My dad / Bill says so—and he’s …
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Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut. We sear the skewers to perfection, and serve them up with a tasty peanut …
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This recipe for pickled daikon with carrots is a classic appetizer that was once often served as a freebie in Cantonese restaurants, along with fried peanuts. I would usually let my parents take control of perusing the menu and concentrate …
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Today we’re talking about how to make pan-fried wontons. Because while wontons are primarily meant to be used in soups, you can also pan-fry them—if you would rather have some crispy potsticker-y vibes! The method is the same as pan-frying …
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Chinese steamed chicken is easy to make and features tender juicy chicken cooked in a savory sauce full of umami and aroma. The dish can be prepared ahead of time and is fast to cook, making it a perfect appetizer …
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Cut the pork chops in half along the length of the fatty rind. Then slice each piece, along the short side, into ¼-inch thick pieces so you end up with small rectangles. (If this is confusing, see video for a …
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Paneer Pakoras Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack with afternoon tea. Prep Time 10 …