This pan-fried rice cake, known as gireum tteokbokki, is a popular street food found in Seoul’s Tongin Market. Chewy rice cakes, seasoned with gochugaru (Korean chili flakes) and soy sauce, are quickly stir-fried in oil to achieve a crispy texture …
Appetizer
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This is our family’s go-to hot wing recipe—in an air fryer! These air fryer buffalo wings are crazy fast and super easy, and they’re some of the best hot wings you’ll ever try. My dad / Bill says so—and he’s …
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Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut. We sear the skewers to perfection, and serve them up with a tasty peanut …
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This recipe for pickled daikon with carrots is a classic appetizer that was once often served as a freebie in Cantonese restaurants, along with fried peanuts. I would usually let my parents take control of perusing the menu and concentrate …
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Today we’re talking about how to make pan-fried wontons. Because while wontons are primarily meant to be used in soups, you can also pan-fry them—if you would rather have some crispy potsticker-y vibes! The method is the same as pan-frying …
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Chinese steamed chicken is easy to make and features tender juicy chicken cooked in a savory sauce full of umami and aroma. The dish can be prepared ahead of time and is fast to cook, making it a perfect appetizer …
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Cut the pork chops in half along the length of the fatty rind. Then slice each piece, along the short side, into ¼-inch thick pieces so you end up with small rectangles. (If this is confusing, see video for a …
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Paneer Pakoras Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack with afternoon tea. Prep Time 10 …
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This is a easy and delicious recipe. Serving creamed corn over toasted bread makes a great appetizer. This can also be served as a side dish. Recipe will serve 4 to 6. Ingredients: 2 1/2 cups corn kernels 2 cups milk …