Appetizer

Make these crispy savory shrimp toasts as an appetizer or finger food for the holidays or your next dinner party.  Shrimp Toast 40 Shrimp toast is a classic dim sum appetizer in American Chinese restaurants and an ultimate comfort food. …

Whether you want to serve your family a snack or entertain your party guests with an appetizer, these delicious Korean pancake recipes will surely put smiles on their faces. With a crispy outer texture, they are irresistibly tasty and so …

Make the popular Korean corn dog (Korean hotdog) with this easy recipe! Filled with melty cheese and sausage, then coated in crispy panko and fries, these homemade Korean street food treats will satisfy your cravings. Perfect for recreating at home. …

Experience the authentic flavors of Sichuan cuisine with this mouth-watering recipe for saliva chicken. The dish features tender juicy chicken smothered in a rich and spicy sauce that is bursting with umami, just like the one served in China. Saliva …

Published: May 31, 2018 · Modified: Mar 28, 2024 by Pailin Chongchitnant · This post may contain affiliate links The thing that shocked me when I first had these popular Thai wings was that they only use one seasoning: fish …

Looking for a quick and delicious way to prepare enoki mushrooms? Try this Chinese-style steamed enoki mushroom recipe. The mushrooms are cooked with fragrant garlic and green onion, then drizzled with soy sauce and sesame oil for a rich taste. …

Spinach Almond Paratha Spinach Almond Paratha is a delicious unleavened Indian flatbread made on a skillet. There are many variations of parathas, most of which are made with whole wheat flour. Parathas can be plain or stuffed with various fillings.Spinach …

This simple recipe for a spicy cucumber salad is perfect for a quick and easy side dish. With just a few ingredients, you can whip up a tasty and refreshing salad with crunchy cucumbers in a rich savory dressing that …

Korean cabbage pancakes (baechu jeon) are crispy and delicious. They are simple and inexpensive to prepare, making them a great snack or appetizer. Korean Cabbage Pancakes (Baechu Jeon) 354 I had a few pieces of napa cabbage leaves left from …

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