i love a good slow cooker meal and this honey garlic chicken thighs and potatoes is slow cooked to perfection. The chicken and …
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. The first time I had a Vietnamese coffee made and served the traditional way was in, of all places, Colorado Springs. We were visiting friends who suggested what turned out to be a great Vietnamese restaurant. It served big, …
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It figures that after the year we’ve all had, the silver lining out of the kitchen is that we’ve FINALLY discovered our family’s go-to banana bread recipe. This one is courtesy of Joanne Chang of Flour Bakery & Cafe. It …
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As any long-time reader knows, we have a healthy obsession with pumpkin, as evidenced by our wide and varied uses of it every time fall rolls around, from glazed pumpkin scones to pumpkin english muffins. This pumpkin tres leches cake, however, may …
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This “meaty” Spicy King Oyster Mushroom Salad is a tasty, refreshing Chinese-style cold appetizer. It’s sure to satisfy, and only takes a little bit of prep to pull off. If you’re like me, king oyster mushrooms have entered your regular …
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Hi everyone! We’re coming at you with not a recipe, but a quick article gathering some thoughts and kitchen tips / wisdom from the parental half of The Woks of Life. Here are some key lessons that Bill and Judy …
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This anchovy fried rice is a shortcut recipe for a Cantonese classic, Salted Fish Fried Rice. It’s a dish that we love, but it can be hard to find the right salted fish. Recently, we discovered that Italian anchovies packed …
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RECIPE FRIED RICE *Fried 4 Eggs. *Cooking: 2 Tbsp Oil 1/3 Cup Shallots 1 Bunch Green Onion Peas and Carrot Cubes Cooked …
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This is less of a recipe and more of a PSA about some of the health benefits of Chinese chrysanthemum tea. I’m no expert or technically qualified to give health advice, but I was once a very very grumpy chrysanthemum …
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You Dunzi (油墩子) are deep-fried crispy cakes of shredded daikon radish, cilantro and scallions. These fried radish cakes are an everyday breakfast or snack from the streets of Shanghai. Having grown up in and around that city, I’ve known them …