Semur is the most popular typical Indonesian dish. This dish with thick brown gravy is indeed suitable as a side dish to accompany rice. Not surprisingly, stews are often used as a mainstay menu for various events and other celebrations. …
admin
-
-
Pho (Vietnamese Noodle Soup) has long been one of my absolute favorite things to eat. There has been more than one occasion in which I have actually gotten in my car and driven over 45 minutes for the express purpose …
-
A hearty meal of braised ground pork, potato, and Chinese flavors is our unique take on “meat and potatoes”! This easy and simple formula is one I turn to again and again when I want to exert minimal effort on …
-
This quinoa rice mix is a great way to get the enjoyment of eating steamed white rice with your stir-fries and other dishes—but with the high-protein and fiber rich addition of quinoa! We do a 50/50 mix here. However, you …
-
Teriyaki Chicken Stir Fry | Chicken Teriyaki Recipe | Teriyaki Chicken | How To Make Chicken Teriyaki | Teriyaki Chicken Recipe …
-
Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut. We sear the skewers to perfection, and serve them up with a tasty peanut …
-
An abundance of sweet and tender summer corn is hitting markets near you. You may be grilling it, buttering it, chopping it up for salads, or putting it in a seafood boil, but I usually like my corn steamed simply …
-
Ham and Cheese croissants are a real treat to enjoy any time of day. We posted our milk bread croissant recipe a few months ago, but if you haven’t tried it yet, this recipe is a very good reason to …
-
This stir-fry of beef with bamboo shoots & peppers was inspired by a favorite dish we used to eat at a restaurant that we frequented a lot as a family in my childhood. It’s savory, tasty, and quick to make—delicious …
-
This Korean cucumber salad is a small side dish or banchan, often served alongside a main course and cooked rice in a Korean meal. Known in Korean as oi muchim, it’s really delicious—refreshing and spicy at the same time. Serve …