Jet shares his secrets for using a marinade to get super-tender meat and offers some tips on the best knife techniques for different …
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Hi everyone! I have to upload this egg rolls recipe again. The older video has some sound issue. So there you go again! I hope …
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Sweet and sour shrimp is a colorful and satisfying main dish that your whole family will love! The crispy shrimp and crunchy peppers are brought together with a fragrant sweet and sour sauce. It’s easy to put together and tastes …
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Recipe inspiration @prohomecooks Infused stock 4 cups chicken stock whites of 2 green onions root ends of 2 bok choy 1 inch …
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This tomato tofu recipe is a delicious home-cooked vegan and vegetarian Chinese stir-fry. The Chinese love their tomatoes, mixed with eggs, beefor in soup. Here, we pair it with silky soft tofu. Plenty of tomatoes, scallion, and some key pantry …
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Spring rolls are popular traditional Chinese snacks. Back in the day, people eat spring rolls on the Li Chun Day, which is at the …
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The garlic is golden but not crispy. This is also from heat being too high. You took it out at the right beautiful colour, but the garlic got to that colour too quickly and not enough moisture had evaporated. Crispiness …
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When preparing to go home, one of the things you need to pay attention to is preparing side dishes for food during the trip. This aims to ensure that you and your family can enjoy food comfortably while traveling. Nah, …
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Add pork bones and water to a large stock pot making sure the bones are completely submerged. Simmer for 30 minutes. 3.2 quarts water, 2 lb pork bones Meanwhile, crush the cinnamon sticks until broken in a mortar and pestle …
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Jajangmyeon (black-bean-sauce noodle), Jjamppong (seafood spicy noodle soup) / Geummundo, Ganghwa in Incheon Price …