Hong Kong Milk Tea is a magical, highly caffeinated, wonderfully smooth morning drink that I had for the first time in its true glory on our trip to Hong Kong. Always served piping hot and perfectly sweetened, it has just …
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These buttery jasmine shortbread cookies are subtly flavored with ground jasmine tea leaves, making them the perfect complement for a hot cup of tea on a cold winter day. Note: We partnered with Frontier Co-op to bring you this Jasmine …
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Kimchi bacon fried rice (kimchi bokkeumbap)! Turn leftover rice into an amazing dish with tangy kimchi and crispy bacon. This easy recipe has delicious crispy rice (nurungji) at the bottom. Simple and delicious! “I’m surprised there aren’t more comments on …
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Summer is in full swing, and that means swampy weather, sweaty commutes to and from work, and very little desire on the part of this food blogger to stand over the stove for an extended period of time. Enter: This …
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Korea’s popular tuna kimbap with crunchy cucumber! These yummy rice rolls are made with canned tuna and don’t require any cooking (except for the rice). Super easy to make with just a few ingredients. Perfect for picnics, road trips, or …
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Duck noodle soup is a simple, yet extremely flavorful dish you can make with very little time. It’s also a great way to use up leftover Cantonese roast duck. For a quick meal, keep leftover roast duck in your freezer, …
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This easy Egg Salad Sandwich recipe is my unique take on the indulgent lunchtime treat. Fresh garlic, scallions, and cilantro come together with perfectly boiled eggs, on soft and fluffy bread. It’s rooted in our Chinese recipes, but it’s ultimately …
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Today, we’re making Vegan Ants Climbing a Tree—a vegan and vegetarian version of a beloved Chinese dish! Traditional Ants Climbing a Tree (蚂蚁上树 – mǎyǐ shàng shù) consists of glass noodles in a tasty, spicy sauce with bits of ground …
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This Cantonese ho fun noodle soup with char siu is a tasty, simple recipe that makes a great lunch or quick weeknight dinner. It’s great if you have leftover char siu or pre-made char siu from a roast meat joint …
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We’ve been making this simple stir-fry of rice cakes and napa cabbage (白菜肉丝年糕) for years, so we couldn’t believe that it still hadn’t made its way onto the blog or our cookbook! It’s a straightforward and simple one-pan dish, and …