Oyster sauce can be found in a variety of Chinese and Asian recipes, including many of the recipes on this site. It’s also included in our list of 10 Essential Chinese Pantry Ingredientsfor good reason. A sauce made from oysters …
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This Chinese braised Pork Belly with Pickled Mustard Greens (酸菜卤肉饭) is savory, tangy, and perfect over rice. This is the time of year to make it, so grab a package of sour pickled mustard greens, some pork belly, and warm …
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This is an easy, classic chicken fried rice recipe you can make for a quick dinner on any weeknight. It’s also heavier on the chicken than you might be used to when getting takeout. Limited by the low prices they need …
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For copyright matters, please contact: juliabaker0312@gmail.com Welcome to the Discoverize! Here, we dive into the most …
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Peaches, peaches, peaches! We love the usual suspects––pies, cakes, cobblers, and crisps––but these frozen peach daiquiris are our latest favorite use for fresh peaches. Late July and August is peach season here in the Northeast, and there’s no better way …
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In the Hong Kong tea cafes (茶餐廳), this is an inexpensive and quick breakfast. It includes Hong Kong’s preferred Doll brand of instant ramen (the brand, gong zai mein, 公仔面, is synonymous with instant noodles in HK), a sunny side …
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This easy, no-cook(!) spicy bamboo shoot salad can be served as an appetizer (either cold or at room temperature). You can also serve it as a side dish with other stir-fries, braises, etc. The flavor of the sauce is balanced, …
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This Chinese black chicken soup recipe is made with silkie chicken, which has black skin and has long been thought to have medicinal properties by practitioners of traditional Chinese medicine (TCM). It also happens to be delicious! This black chicken …
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Quick Chicken Stir Fry! This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on …
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This pan-fried rice cake, known as gireum tteokbokki, is a popular street food found in Seoul’s Tongin Market. Chewy rice cakes, seasoned with gochugaru (Korean chili flakes) and soy sauce, are quickly stir-fried in oil to achieve a crispy texture …