As any long-time reader knows, we have a healthy obsession with pumpkin, as evidenced by our wide and varied uses of it every time fall rolls around, from glazed pumpkin scones to pumpkin english muffins. This pumpkin tres leches cake, however, may …
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This “meaty” Spicy King Oyster Mushroom Salad is a tasty, refreshing Chinese-style cold appetizer. It’s sure to satisfy, and only takes a little bit of prep to pull off. If you’re like me, king oyster mushrooms have entered your regular …
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Chinese
Judy and Bill’s Kitchen Tips for Smart Cooking, Maintenance & Reducing Waste
by adminby adminHi everyone! We’re coming at you with not a recipe, but a quick article gathering some thoughts and kitchen tips / wisdom from the parental half of The Woks of Life. Here are some key lessons that Bill and Judy …
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This anchovy fried rice is a shortcut recipe for a Cantonese classic, Salted Fish Fried Rice. It’s a dish that we love, but it can be hard to find the right salted fish. Recently, we discovered that Italian anchovies packed …
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RECIPE FRIED RICE *Fried 4 Eggs. *Cooking: 2 Tbsp Oil 1/3 Cup Shallots 1 Bunch Green Onion Peas and Carrot Cubes Cooked …
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This is less of a recipe and more of a PSA about some of the health benefits of Chinese chrysanthemum tea. I’m no expert or technically qualified to give health advice, but I was once a very very grumpy chrysanthemum …
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You Dunzi (油墩子) are deep-fried crispy cakes of shredded daikon radish, cilantro and scallions. These fried radish cakes are an everyday breakfast or snack from the streets of Shanghai. Having grown up in and around that city, I’ve known them …
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Chinese Fa Gao (fāgāo – 发糕), also known as prosperity cake or fortune cake, is a common sight around Chinese New Year. It’s also served at other holidays, ceremonial events, and weddings. This fa gao recipe will walk you through …
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The weather has been scorching hot, so I think you will appreciate this easy and light Asian Chicken Salad with Lemon. A Surprising Ingredient While you don’t often see lemons in Asian-style salads of this type, it really is one …
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Try this Chinese-style braised lamb cooked in a savory sauce with very simple seasonings until tender and juicy. It will have everyone asking for seconds! Serve it over steamed rice for a special dinner, or enjoy them throughout the week …