Today in our village, we cooked 50 KG’s of big lobsters by adding traditional Indian masala. We first boiled the lobster with curry …
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This chicken with mixed vegetables recipe a tasty, restaurant-quality Chinese takeout dish that makes it easy to get a variety of vegetables into your diet! You can use whatever vegetables you have on hand. The key is knowing how to …
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Videos
Simple and fifth Pakistan omelette #streetfood #shorts #video #cheflife #restaurant #cooking
by adminby adminSimple and fifth Pakistan omelette #streetfood #shorts #video #cheflife #restaurant #cookingchannel.
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Cooking a jelly feast at office! This is a series of refreshing magical jelly that can bring you back to life from work.
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Palak Paneer Palak Paneer is perhaps the most popular paneer dish in North India and is a favorite in Indian restaurants. Creamy spinach paired with paneer makes for a delicious main course. This recipe has always been one of my …
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This shrimp fried rice highlights the best of Chinese takeout in a quick and easy recipe. Made with rice, shrimp, peas, carrots, …
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Chinese mushroom chicken is very easy to make and perfect for a weekday dinner. The tender chicken bites are cooked in an aromatic savory sweet sauce with juicy mushrooms and crisp bamboo shoots. Serve it over steamed rice and you’ll …
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Make this spicy, tangy Brinjal Moju a part of any meal and get ready to have your tastebuds tingling and your senses singing!