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Pan-fried spicy mackerel (Gogalbi) is a bold and flavorful Korean fish dish from Busan. Made with convenient frozen mackerel fillets and coated in a sweet, tangy chili glaze, it’s irresistibly crisp on the outside and tender on the inside. Serve …

Beef tofu stew in a skillet is a quick and easy way to enjoy a rustic Korean stew. Made with thinly sliced marbled beef, soft tofu, and zucchini simmered in a spicy seafood broth, this dish is the ultimate Korean …

Butadon is a flavorful Japanese pork rice bowl, also known as pork donburi. This recipe features tender pork belly glazed in an easy homemade teriyaki sauce. A simple yet satisfying dish for everyone Butadon (Japanese Pork Belly Rice Bowl) 189 …

Korean beef radish soup (Sogogi muguk) is a comforting, clear broth soup made with tender beef and Korean radish. Perfect for chilly months, this easy Korean soup recipe brings mild, umami flavors to your table. Serve with rice and kimchi …

this was so much fun. 10/10 would do it again. Recipe Egg Rice Sauce – 25g green onion – 1/4 cup soy sauce – 2 Tbsp rice wine …

Cumin beef is a quick Chinese stir-fry featuring tender, juicy beef with aromatic cumin and chilies. With this easy recipe, whip up a delicious beef dinner at home in under 20 minutes! Quick Cumin Beef Stir-Fry 299 When you think …

Mandu-guka traditional Korean dumpling soupis perfect for winter and New Year celebrations. Make this quick comfort soup in just 15 minutes using store-bought frozen dumplings and your choice of flavorful broth. Quick Korean Dumpling Soup (Mandu Guk) 363 There’s nothing …

This Chicken and Vegetables Stir Fry is a really easy and yummy Chinese dish. You can cook this well even if you have never …

Click “cc” on the lower right menu to choose your subtitle language. In Yunnan cuisine, there is a category of dishes that need to …