There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without …
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Looking for a quick and delicious way to prepare enoki mushrooms? Try this Chinese-style steamed enoki mushroom recipe. The mushrooms are cooked with fragrant garlic and green onion, then drizzled with soy sauce and sesame oil for a rich taste. …
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Mazesoba, often called Mazemen here in the US, is Japanese brothless ramen that originated in Nagoya. The thick, chewy noodles are mixed with well-seasoned minced pork, garlic chives, green onion, nori seaweed, katsuobushi powder, and sous vide egg yolk. The creamy texture …
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Did you anyone else drool while playing Cooking Mama? Welcome to my new series for May, where I share my favorite recipes …
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Garlic beef is a scrumptious dish that you can easily put together. The tender and juicy beef pieces are cooked in a savory and sweet brown sauce along with buttery garlic. Whether you’re a seasoned cook or a beginner in …
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Exotic Rice Pudding with a Secret Ingredient Kheer is a traditional, delicious dessert, often referred to as rice pudding. To make kheer, you don’t need any special occasion—just treat yourself. Kheer has many variations. Traditionally, it is made with rice …
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Watch Daddy Lau teach us how to make steamed fish, a classic Chinese recipe that’s a must-have for holidays and banquets, and …
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Once you learn how to make Chinese steamed eggs (蒸蛋), you’ll be making it all the time. Not only is it delicious and comforting, the recipe is so easy to remember, you’ll know it by heart. An Anytime Recipe If …
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Lean into the unique textures and refreshing flavors of Cold Natto Udon. Topped with vegetables and a Japanese-style poached egg, this chilled noodle dish is a great way to enjoy Japanese fermented soybeans on a hot summer day! Ready in …