This old fashioned Chinese egg cake has a dense crumb and comforting flavor that have a sweet nostalgia for many, including me. They are mini cakes—bake the whole recipe in one standard 12-cup muffin pan! I love to eat these cakes …
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Squid and bok choy stir fry is a simple Chinese homestyle dish that is healthy and satisfying. The squid is cooked until just tender, then stir fried with crisp bok choy in a savory and slightly sweet sauce. Squid and …
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My take on the popular Kani Salad. It’s light and refreshing using imitation crab together with cucumber, and mango in a creamy …
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Bakery Style Sausage Buns Recipe |Easy Homemade bread :Hot dog in a bun Complete written recipe …
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Steamed eggs with okra and soy sauce is an easy, tasty way to incorporate healthy okra into your meal—and it’s pretty too! Why We Grow Okra We grow okra every summer. I love the dependability of the yield from my …
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Seaweed soup (miyeokguk) is a light and comforting Korean soup made with dried seaweed and beef. This easy recipe creates a delicious and nutritious soup in no time. Korean Seaweed Soup (Miyeokguk) 224 Miyeok guk is my all-time favorite Korean …
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Today’s recipe is Chow mein. It’s Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a …