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Easy homemade Matcha Ice Cream made from only five ingredients. This delightful treat delivers a balanced taste of bitterness and sweetness in every scoop. It’s rich, creamy, and overloaded with a distinct earthy matcha flavor that no one can resist.
Matcha Ice Cream Recipe
Matcha ice cream offers a delightful balance of sweetness and the slightly bitter, earthy undertones characteristic of matcha. The perfect combination of a creamy texture and refreshing taste makes it the best dessert for any time.
In Japanese cuisine, matcha ice cream holds a special place among the most popular desserts. You might even find some unique ice cream shops in Japan that sell only matcha flavors but offer a range of bitterness levels.
Now, you can make your favorite matcha ice cream without flying over to Japan. Garb the best matcha powder and delve into this delectable recipe.
Craving more cold, sweet homemade ice cream? These tasty flavors have got you covered; Coffee Ice Cream, Toasted Marshmallow Ice Creamand Banana Pudding Ice Cream.
Why This Recipe Works
This easy recipe yields an authentic flavor and creamy texture with only a few ingredients.
You can always customize the taste according to your preference by adjusting the amount of matcha powder and sugar.
The homemade treat is always better than the store-bought ones. It’s crafted with premium ingredients and costs less. With a batch of the finest matcha ice cream stored in your fridge, you may enjoy it anytime you like.
Recipe Ingredients
Homemade matcha ice cream is simply prepared with only five ingredients.
- Matcha powder
- Whole milk
- Heavy cream
- White sugar
- Eggs
How To Make Matcha Ice Cream?
First, prepare a smooth matcha paste by dissolving the matcha powder in 2 tablespoons of milk. Mix well with a bamboo whisk for the best result. Add the remaining milk and heavy cream to a saucepan.
Bring the matcha milk mixture to a gentle boil over medium-low heat. Stir occasionally to ensure all ingredients are fully incorporated. Remove from the heat.
Whisk together sugar and eggs in a separate bowl. Pour 1/2 cup of hot matcha mixture into the egg, stir quickly until well combined. Gradually add the egg mixture to the hot matcha mixture in the saucepan. Cook over medium-low heat, stirring occasionally, until the mixture thickens.
Strain the ice cream base through a fine sieve and let it cool at room temperature for 20 minutes. Then, chill it in the refrigerator for 2 hours.
Finally, pour the chilled ice cream base into an ice cream machine and churn according to the manufacturer’s instructions. Once the ice cream is made, transfer it to a freezer-safe container and let it freeze for at least 4 hours.
Cooking Tips
To make the best matcha ice cream, please follow my tips below:
- Use premium quality matcha powder for the best taste.
- Ensure that the matcha powder is thoroughly dissolved in the initial milk portion to avoid any lumps in your ice cream.
- Be cautious with the temperature when combining the hot matcha cream mixture with the egg. Gradually incorporate the hot matcha mixture into the eggs and heat the mixture under low heat consistently to prevent curdling.
Frequently Asked Questions
Is matcha ice cream good for you?
Homemade ice cream is healthy and made from high-quality ingredients only. Matcha contains antioxidants called catechins, which have potential health benefits that are good for our body.
While making matcha ice cream in your kitchen, please use moderate amounts of sugar for healthy consideration.
How long does homemade matcha ice cream last in the freezer?
While homemade ice cream can be stored for several weeks, it’s best enjoyed within the first 2-3 weeks for optimal flavor and texture. Over time, ice cream can develop ice crystals and lose its freshness.
How Many Calories Per Serving?
This recipe has 208 calories per serving.
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Matcha Ice Cream
Easy homemade Matcha Ice Cream made from only five ingredients. This delightful treat delivers a balanced taste of bitterness and sweetness in every scoop. It’s rich, creamy, and overloaded with a distinct, earthy matcha flavor that no one can resist.
Instructions
-
Add 2 tablespoons of milk to matcha powder in a bowl, and whisk with a bamboo whisk until the powder is completely dissolved. Pour the matcha mixture into the remaining milk, and mix well.
-
Transfer the matcha milk to a saucepan, add heavy cream, and bring the mixture to a gentle boil over medium-low heat, about 3 minutes. Remove from the heat.
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Whisk together sugar and eggs in another bowl. Pour 1/2 cup of the hot matcha cream into the egg mixture, stir quickly until well combined. Gradually add the egg mixture to the hot matcha cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170°F (76°C). on an instant-read thermometer, about 5 minutes.
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Remove from the heat. Strain the ice cream base through a fine sieve and let it cool at room temperature for 20 minutes. Cover with plastic wrap and chill in the refrigerator for 2 hours.
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Remove the ice cream base from the refrigerator. Whisk the mixture before pouring it into the bowl of an ice cream machine and churn according to the manufacturer’s instructions. After the ice cream is made, transfer it to a freezer-safe container. Cover tightly and freeze for at least 4 hours (or overnight).
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To scoop the ice cream easily, allow it to soften for a few minutes at room temperature before serving.
Notes
Tips:
- Use premium quality matcha powder for the best taste.
- Ensure that the matcha powder is thoroughly dissolved in the initial milk portion to avoid any lumps in your ice cream.
- Be cautious with the temperature when combining the hot matcha cream mixture with the egg. Gradually incorporate the hot matcha mixture into the eggs and heat the mixture under medium-low heat consistently to prevent curdling.
Nutrition
Nutrition Facts
Matcha Ice Cream
Amount Per Serving (6 people)
Calories 283
Calories from Fat 175
% Daily Value*
Fat 19.4g30%
Saturated Fat 11g69%
Cholesterol 183mg61%
Sodium 78mg3%
Carbohydrates 19.9g7%
Fiber 3.3g14%
Sugar 19.9g22%
Protein 9.7g19%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
