Mango Ice Cream

Mango Ice Cream is a delightful tropical dessert with a refreshing, rich and fruity flavor. Mango Ice Cream is an easy recipe needing few ingredients. This is sure to be a crowd pleaser. I like to make this ice cream using fresh mangoes.

This recipe will serve 6

Ingredients:

• 1 cup fresh mango pulp
• 1 teaspoon lime zest
• 1 teaspoon lime juice
• 3/4 cup sugar
• 1 cup heavy cream
• 1 tablespoon corn starch (arrowroot)

Method

1. Peel and slice the mango and scrape out the pulp from the seed.
2. Mix cornstarch with 2 tablespoons of water.
3. Boil heavy cream, cornstarch mix, and sugar over medium-high heat. Stir continuously otherwise cornstarch will become lumpy.
4. After cream mix comes to a boil, reduce the heat to medium low, and then cook for an addition 2 minutes.
5. Let it cool.
6. Mix in mango pulp, lime juice, and lime zest to the cream mix.
7. Transfer the mixture into a bowl or container to freeze; the container shouldn’t be very deep. I like using a glass bowl with a lid.
8. After about 2 hours remove the ice cream from the freezer and mix it until its smooth, this will give it a creamy texture.
9. At this point you can choose to freeze the ice cream in the same bowl or freeze the ice cream in individual serving cups.
10. Ice cream will take 6 to 8 hours to freeze.

Serving Suggestion

Serve ice cream with slice of freshly sliced mangoes and few pieces of sliced almonds.

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