10 of the most practical and addictive fried rice recipes

Make it practical for the breakfast menu, yuk! This time I want to share various fried rice recipes that are most often made when you are pressed for time.

It’s practical to make and the ingredients are simple, kok. Read and follow the complete recipe below, of!

1. Shirataki Fried Rice

Ingredients:

Nasi shirataki basah – 400 grams

Chicken thigh – 1 piece

Eggs – 2 pieces

Garlic – 3 cloves

Sweet soy sauce – 2 tbsp

Oyster sauce – 1 tbsp

Onions – 2 stalks

Red chilies, sliced ​​obliquely – 3 pieces

Broth powder – 1/2 tsp

Salt to taste

Fried onions – enough

How to make:

1. Boil the chicken in enough water until cooked, remove and set aside. Shred the meat.
2. Cleanly wash the shirataki rice, then boil it in enough water until it boils. Lift and drain.
3. Crush the garlic then saute until fragrant, add the eggs, scramble until cooked.
4. Add shirataki rice, shredded chicken, sweet soy sauce, oyster sauce, stock powder and salt then stir well. Add spring onions and chili slices, stir well.
5. Cook until the spices are absorbed, then remove from heat and serve sprinkled with fried onions.

Tips

1. For seasoning, use a larger amount than regular fried rice, because shirataki rice tends to taste bland.
2. For those who are on a diet, to be healthier, replace regular salt with Himalayan salt and low-salt sugar-free sweet soy sauce.

2. Crazy Fried Rice

Ingredients:

White rice – 800 grams

Chicken breast, boiled then shredded – 100 grams

Shrimp – 50 grams

Squid, sliced ​​into rings – 50 grams

Apple hearts, slices – 2 pairs

Eggs – 2 pieces

Meatballs, sliced ​​– 5 pieces

Caisim, coarsely sliced ​​– 150 grams

White cabbage, thinly sliced ​​– 100 grams

Spring onions, finely sliced ​​– 1 stalk

Salt – 1/2 tsp

Chicken stock powder – 1/4 tsp

Ground pepper – 1/2 tsp

Soy sauce – 1 tsp

Sweet soy sauce – 2 tbsp

Oil for frying – 4 tsp

Ground spices:

Shallots – 5 cloves

Garlic – 3 cloves

Red cayenne pepper – 5 pieces

How to make:

1. Heat a little oil to make scrambled eggs, then place them on the edge of the wok.
2. Pour in a little oil and saute the ground spices until fragrant.
3. Add fish sauce and all animal ingredients (shrimp, squid, gizzard liver, meatballs), stir-fry briefly and stir well.
4. Add rice, mix all ingredients until evenly distributed.
5. Add salt, chicken stock powder, ground pepper and sweet soy sauce. Stir until evenly mixed & fragrant.
6. Finally add the vegetable ingredients (caisim, cabbage, spring onions), stir well until the vegetables wilt.
7. Lift and serve.

3. Thai Special Pineapple Fried Rice

Ingredients:

Rice – 1 plate

Pineapple, cut into small pieces – 250 grams

Peeled prawns – 150 grams

Garlic, crushed – 5 cloves

Onion, coarsely chopped – 1/2 piece

Curry powder – 1 tbsp

Raisins – 50 grams

Fried cashew nuts – 100 grams

Tomatoes, seeds removed, diced – 2 pieces

Oyster sauce – 1 tbsp

Fish sauce – 2 tbsp

Onions – 3 stalks

Salt to taste

Sugar – to taste

Frying oil – enough

How to make:

1. Pour some oil in a wok and heat it. Add garlic and onions, saute until fragrant. Add shrimp, stir-fry until it changes color.
2. Add rice, add curry powder, oyster sauce, fish sauce, sugar and salt to taste. Stir well.
3. Add pineapple pieces, tomatoes, raisins and cashews. Stir well.
4. Lastly add the sliced ​​spring onions, stir well. Correct the taste.
5. Serve in half a pineapple that has been hollowed out in the middle.

4. Rendang fried rice

Ingredients:

White rice – 600 grams

Rendang meat, diced – 2 pieces

Eggs, cooked scrambled – 2 eggs

Rendang seasoning – 10 tbsp

Garlic, finely chopped – 3 cloves

Shallot, finely chopped – 3 pieces

Onions, cut into small dice – 1/2 grain

Spring onions, coarsely chopped – 2 stems

Sweet soy sauce – 1 tbsp

Ground pepper – 1/2 tsp

Oil, for frying – to taste

How to make:

1. Heat some oil. Saute the garlic, red and onions until fragrant.
2. Add the rendang spices. Stir well.
3. Add rice, scrambled eggs and pieces of beef rendang. Stir well.
4. Add sweet soy sauce and ground pepper. Stir well.
5. Add the sliced ​​onions. Stir well again then remove from heat.
6. Ready to be served.

5. Red Fried Rice

Ingredients:

Rice – 2 plates

Egg – 1 item

Garlic, finely chopped – 3 cloves

Oil – 2 tbsp

Complementary:

Chicken breast, diced – 1 piece

Shrimp – 5 pieces

Meatballs, sliced ​​– 5 pieces

Corn flakes – 2 tbsp

Peas – 2 tbsp

Spring onions, finely sliced ​​– 1 stalk

Sauce Seasoning:

Tomato sauce – 3 tbsp

Soy sauce – 2 tbsp

Oyster sauce – 1 tsp

Sesame oil – 1 tbsp

Salt – 1/2 tsp

How to make:

1. Heat the oil. Add the complementary ingredients then saute until cooked. Set aside on the edge of the pan.
2. Add garlic. Saute until fragrant.
3. Add scrambled eggs. Stir well then reduce the stove heat.
4. Add rice. Stir for a while.
5. Add the sauce seasoning. Stir until everything is evenly mixed. Correct the taste then lift.
6. Red fried rice is ready to be served.

Tips

1. Use white rice that is not soft.
2. Complementary ingredients such as chicken, shrimp, corn and peas should be cooked until half cooked before using.
3. The tomato sauce used is a locally produced sauce from Makassar, branded Sumber Jaya Tomato Sauce. This sauce has a very distinctive striking red color.

6. Shrimp Fried Rice (Belacan)

Ingredients:

Rice – 350 grams (1 plate)

Garlic, minced – 3 cloves

Small onion, finely chopped – 1/2 piece

Eggs, beaten – 2 eggs

Large red chili, sliced ​​obliquely – 1 piece

Green chilies, sliced ​​obliquely – 1 piece

Onions, sliced ​​- 1 stick

Sweet soy sauce – 1 tsp

Fish sauce – 1.5 tbsp

Shrimp paste, grilled and pureed – 1/2 tsp

Salt – 1 tsp

Ground pepper – 1/4 tsp

Granulated sugar – 1/2 tsp

Oil for frying – 3 tbsp

How to make:

1. Heat oil, saute garlic, onions and shrimp paste until fragrant. Set aside to the edge of the pan.
2. Pour in the eggs, stir well until they become scrambled.
3. Add red chilies and green chilies. Mix well.
4. Add white rice, sweet soy sauce, fish sauce, salt, granulated sugar and ground pepper. Stir until smooth and cook until done. Adjust the taste.
5. Before lifting, add the spring onions. Stir well for a while.
6. Remove and serve warm immediately.

Tips

If you want the color of the fried rice to be more brownish, you can add sweet soy sauce.

7. Egg Fried Rice

Ingredients:

White rice – 800 grams

Eggs – 3 pieces

Salt – 1/2 tbsp

Mushroom stock – 1/2 tsp

Oil, for frying – 2 tbsp

Celery, thinly sliced ​​– to taste

Fried onions – enough

Ground spices:

Garlic – 4 cloves

Shallots – 2 cloves

Red chilies – 40 grams

How to make:

1. Fry the sunny side up eggs one by one. Remove and set aside.
2. Heat the oil. Saute ground spices until fragrant.
3. Add rice, salt and stock. Stir until mixed well and let cook.
4. Add celery and fried onions. Stir well. Lift.
5. Ready to be served.
6. Tips
7. Fried rice can be added with additional ingredients or protein according to taste, such as chicken, meatballs or anchovies. Add these ingredients at the same time as sautéing the ground spices.

8. Turmeric Yellow Fried Rice

Ingredients:

Cold white rice – 2 plates

Eggs, scrambled – 2 eggs

Red bird’s eye chilies, thinly sliced ​​– 5 seeds

Spring onions, thinly sliced ​​– 2 stalks

Cooking oil – 3 tbsp

Ground spices:

Garlic – 3 cloves

Shallots – 3 items

Turmeric – 3 cm

Candlenuts, roasted – 3 items

Ground shrimp – 1 tsp

Salt – 1/2 tsp

Granulated sugar – 1/2 tsp

How to make:

1. Saute the ground spices until fragrant and cooked.
2. Add scrambled eggs and rice. Stir until the rice is completely mixed with the spices. Don’t have any lumps. Adjust the taste.
3. Add cayenne pepper and spring onions. Stir well. Lift.
4. Ready to be served.

9. Village Fried Rice

Ingredients:

White rice – 2 plates

Eggs, scrambled – 1 egg

Fried chicken breast, coarsely shredded – 1 piece

Mustard, cut into pieces – 6 pieces

Cabbage, cut into pieces – 3 strands

Ground spices:

Red chili – 1 piece

Cayenne pepper – 3 pieces

Shallots – 6 cloves

Garlic – 3 cloves

Salt – 1 tsp

Shrimp paste – 1/2 tsp

Complementary:

Crackers – to taste

Cucumber – enough

How to make:

1. Saute the ground spices until fragrant, add the sweet soy sauce, stir well.
2. Add white rice, stir until the spices are evenly distributed throughout the rice. Add scrambled eggs. Adjust the taste.
3. Serve kampung fried rice with shredded chicken and accompaniments.

10. Oriental Fried Rice

Ingredients:

White rice – 400 grams

Peeled prawns – 100 grams

Fish meatballs – 4 pieces

Garlic – 3 cloves

Onion – 50 grams

Carrots – 50 grams

Chicken eggs – 3 pieces

Onions – enough

Seasoning ingredient:

Sesame oil – 1 tbsp

Oyster sauce – 1 tbsp

Worcestershire sauce – 1 tbsp

Soy sauce – 1 tbsp

Pepper powder – 1 tsp

Chicken stock powder – 1/2 tsp

Salt – 1/2 tsp

How to make:

1. Cut the fish balls and shrimp into pieces first.
2. Garlic is finely chopped, onion is coarsely chopped and carrots are cut into small pieces.
3. Pour all the spice ingredients into a container and mix well. Set aside.
4. Heat cooking oil in a frying pan, then saute the garlic and onion until fragrant.
5. Add shrimp, fish balls and carrots. Saute again until the shrimp change color then set aside to the side of the pan.
6. Pour the eggs into the center of the pan and scramble briefly. Mix the stir-fried shrimp and meatballs that were set aside, along with the scrambled eggs. Pour in the seasoning ingredients. Stir until evenly mixed, then add the white rice.
7. Stir the rice until evenly mixed with the other ingredients. Lastly add the sliced ​​spring onions.
8. Taste and adjust the taste. If the taste is right, the fried rice is ready to be served.

Atsarina Luthfiyyah (Senior Editor)

Has educational experience in the fields of Culinary and Journalism. His hobbies are writing, traveling and cooking. Masters in Communication Sciences at Gadjah Mada University
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