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Easy and quick Japanese Ginger Pork recipe brings a mouthwatering dish to the table in less than 20 minutes. Tender and Juicy pork slices coated with sweet and savory ginger sauce are incredibly delicious and flavorful.
Japanese Ginger Pork Recipe
Japanese ginger pork, also known as shogayaki, is a classic Japanese dish that is both easy to prepare and incredibly flavorful. This dish features thinly sliced pork that is quickly stir-fried in a sweet and savory ginger sauce.
This dish serves as a comfort meal with white rice or freshly shredded lettuce and tomato for a refreshing taste.
Why This Recipe Works
This recipe is easy to prepare and only calls for six basic ingredients that are affordable and accessible at most grocery stores.
It’s the perfect recipe for busy moms and young professionals who want a quick yet delicious meal in less than 20 minutes.
The dish contains a good amount of protein from the pork and is typically served with fresh vegetables, making it a nutritious and well-balanced meal.
Recipe Ingredients
This ultimate Japanese ginger pork recipe calls for six everyday ingredients.
- Fresh ginger
- I am Willow
- Mirin
- Sugar
- Olive oil
- Thinly pork slices
How To Make Japanese Ginger Pork?
To make Japanese ginger pork, start by preparing the ginger sauce. Combine grated ginger with soy sauce, mirin, and sugar in a small bowl. Stir well and set it aside.
Next, heat olive oil in a pan over medium-high heat and add thinly sliced pork belly or pork loin. Stir-fry the pork slices for 1 to 2 minutes until the meat is no longer pink. Then, pour the ginger sauce over the meat. Bring it to a simmer and continue cooking the dish until the sauce thickens.
Turn off the heat and dish out. Serve immediately with lettuce and tomato, or a bowl of steamed white rice.
Cooking Tips
For the most flavorful, tender, and juicy Japanese ginger pork, please follow a few tips below.
- Using the right cut of meat, including thinly sliced pork belly and pork loin, works best for the dish.
- Grating fresh ginger will give the dish a stronger flavor and aroma than using ginger powder.
- Do Not Overcook the meat. Stir-fry the pork slices over high heat for 1 to 2 minutes to sear the meat and keep it juicy. Do not overcook the pork, as it will become tough and dry.
Frequently Asked Questions
What is “Shogayaki”?
The word “Shogayaki” literally means “ginger fry” in Japanese, and the dish is known for its tender meat and flavorful sauce. It is typically served with steamed rice and shredded lettuce, making it a hearty and satisfying meal.
Shogayaki is a common dish in Japanese cuisine, often found in izakayas (Japanese pubs) and home-cooked meals alike.
Which part of the pork should I use for cooking Japanese ginger pork?
It is recommended to use thinly sliced pork belly or pork loin. Both cuts of meat are tender and flavorful, making them ideal for stir-frying and absorbing the flavors of the ginger sauce.
Pork belly is slightly fattier and can provide a richer flavor, while pork loin is leaner and has less flavor. Ultimately, the choice of the cut depends on personal preference and availability. However, it is important to slice the meat thinly to ensure that it cooks evenly and stays tender.
How Many Calories Per Serving?
This recipe has 214 calories per serving.
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Japanese Ginger Pork
Easy and quick Japanese Ginger Pork recipe brings a mouthwatering dish to the table in less than 20 minutes. Tender and Juicy pork slices coated with sweet and savory ginger sauce are incredibly delicious and flavorful. Serve with rice or shredded lettuce, and you will have lunch or dinner ready for the whole family.
Instructions
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Prepare the ginger sauce in a small bowl by peeling off the skin and grating it with a grater. Combine well the grated ginger including the ginger juice with soy sauce, mirin and sugar. Stir well and set it aside.
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Heat olive oil in a pan over medium-high heat, add pork slices, and stir-fry for 1 to 2 minutes until the meat is no longer pink. Then, pour the ginger sauce over the meat.
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Lower the heat to medium, give the meat a quick stir, and bring it to a simmer. Once the sauce has thickened and the pork is cooked through, turn off the heat and transfer to a plate.
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Sever immediately with freshly shredded lettuce and tomato if desired.
Notes
- Using the right cut of meat, including thinly sliced pork belly and pork loin works best for the dish.
- Grating fresh ginger will give the dish a stronger flavor and aroma than using ginger powder.
- Do Not Overcook the meat. Stir-fry the pork slices for 1 to 2 minutes over high heat to sear the meat and keep it juicy. Do not overcook the pork as it will become tough and dry.
Nutrition
Nutrition Facts
Japanese Ginger Pork
Amount Per Serving (2 people)
Calories 214
Calories from Fat 58
% Daily Value*
Fat 6.4g10%
Saturated Fat 1.7g11%
Cholesterol 73mg24%
Sodium 533mg23%
Potassium 573mg16%
Carbohydrates 10.9g4%
Fiber 1.3g5%
Sugar 3.2g4%
Protein 27.6g55%
Calcium 19mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
